Anonymous ID: 125c48 April 30, 2024, 2:26 a.m. No.20798571   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun

>>20798565

They may be a rare siting in the US, but South Korea, Japan and China.

 

Those who have dined on this worm have said it is chewy, salty and surprisingly sweet.

 

It's often served with a savory sauce made from sesame oil and salt or a spicier dip consisting of vinegar and gochujang.

 

Those who prefer their penis fish cooked might grill it on a skewer with salt, pepper, and sesame oil.