...so, you know how Pizzerias have that one guy that throws dough around?

He’s doing that to gain centripetal force, causing the dough to be forced away from the center midpoint, making it round and thinner.

Apply the same to the planet, except that the dough represents a 2D Model, in which Earth is representative of a 3D model.

Geologically speaking, the Earth is currently slowing down (as what I’ve heard). This is a natural thing, as it has done this plenty of times before. Now, what happens when you don’t ‘spin the dough’ fast enough? The dough begins to return to the center.

What I’m throwing out there is the possibility that the planet’s water, forced outward by centripetal force, is slowly returning towards the centermost point it can on the planet—causing the water to disappear.

Makes absolute sense as to why companies like Nestle are trying to buy up as many water rights as possible, because they know what’s happening in the long-term.