Also wheat and flour are the latest contaminate. about 5 yrs ago ((they)) started using new pesticides. The toxicity levels in these foods is pretty bad. A scientist friend was telling me about them after I mentioned about 4 yrs ago I started getting mild allergic reactions to foods I used to always be able to eat. (like store bought cookies).
Since then I've noticed it in other processed foods.
Yes roundup is known to be horrific. I dont believe he was referring to that but these:
https://www. ncbi.nlm.nih.gov/pmc/articles/PMC5278731/
more research is set to come out soon.
wow. thank you. I will try this. the basic organic flour I buy so far has been fine - but I am hearing that our organic foods are also in trouble (if not compromised already).
One of my goals is to invest in a wheat grinder. parents always had one. Just found out there is an attachment I can get for my stand mixer that is affordable.
I do that too. this thread is timely as its a good reminder that I need to get off my ass and make my own pasta anyway.
I tried my hand at breads from scratch. i am not a master of the yeast yet.
I also got paranoid about the yeast options out there.
That's how all the raw milk is labeled here. sold by the amish. we just wink at the lady and go on our way. we also have pets - so if questioned of course we bought it for them, we love them so.