Hey there Anons.
Daybaker here.
Presenting my collection of dough recipes since late December:
https://mega.nz/#F!bH4TkS7T
One caveat: I update the dough as I bake, meaning some numbers will likely be missing.
Moreover, I tend to bake 9 to 5, so bread numbers should reflect that, with some exceptions.
I hope this helps your effort.
God bless.