>>2650336

baker here

>>2650443

I'm good either way too. Don't know your timeline, but I'm good another 3, 4 hrs max. If you're able to bake in the wee hours past that, we might need you more then.

>>2650405

Thanks for the excellent baking, baker!

Enjoy the rest from a job well done.

>>2650552

Sounds good. Go for it, I'll be here when you're ready for a handoff. Working on a side project anyway. If Q pops in, I'll grab notes while you format his drops.

>>2650645

Roger that. Thanks baker.