What I’ve just said, it varies terribly from one person to another depending on their own lives and situation. I cannot tell you exactly what to do, it’s up to you to figure that out depending on your salary, your savings,where you live etc. So organize yourself when it comes to the metals depending on your situation. I’m just explaining the function of each so you would know what to do and how to adapt to what’s coming.
Anons need to undertand that your every day routine will stop. You gotta hammer inside of your brains that you won’t be able to go to the bank or an ATM to withdraw money or the health insurrance won’t be able to cover you if anything happens. You will be on your own for some time and only depend on your self. I insist everyone interested in this should go SEE it with your eyes on youtube videos, so you would know what to expect.
Now I want to move into supplies: since we don’t know when this will truly hit, if you buy food, there is an expiry date to them. So first, what you can do is to actually prepare where you are going to “store” everything (an attic or cellar or the pantry etc) this is also specific to each and every single person, depending on their situation and where they live. Second thing to do is to make a list of what you consume monthly; as in example you eat 1 kg of rice each month for 2 persons. So you make HOW much you need to buy in food and supplies for several months (3 or 4 months). You can start immediately by buying the cleaning products and other useful supplies for your everyday life like soap and shampoo etc. Just check if they have expiration date, some products do have them.
Now food is tricky. You should avoid dairy products, meat, chicken and sea life. They all need a freezer and you might not have electricity to keep your freezer running. So those are not to buy in times of crisis. I’ve seen many videos when hurricanes hit people rushing to the grocery stores and pilling up chicken and cheese and other products of the stuff. Upon hundreads of persons in that video, I saw only 2 people whom avoided those food types and went to buy what needs to be bought = canned food which has a long preservation duration, and all sorts of grains that you can store in a cool area, at first don’t buy too much grain because they might spoil and deteriorate from heat and bad storage conditions. So you can buy a certain limit, and when the D day comes, you go buy the rest. Of course living on grains for a certain period of time is not good for the body. So, for calcium, you should buy powder milk instead of liquid milk. Butter needs fridge, and again, that depends if you have electricity or not. What I’m telling you right now is under the scope of you living without any electricity for some time. So oil, corn, olive or sunflower is the replacement of butter. What is good about oil is that it can be stored for a long time without any cooling and it won’t deteriorate. So you can start buing oil as soon as tomorrow. Salt and sugar goes the same as oil as well as spices. In this type of situation spices are sources of vitamins for the body. If you cannot get your hands on veggies and fruits where you will get the important vitamins for your body? You have spices and what is called the “dried foods” as in all sorts of nuts. Those can be stored without cooling and they are a great source of vitamins. Coffee, thyme and tea can also be stored.
Bread will be a problem, you cannot store it without it spoiling. So you have 2 things you can do about it, you can buy biscuits and cereals, of course you gotta check the expiration date. And you can buy wheat grains or/and flour and make bread yourself at home. But since I’m talking about a senario where there is no electricity, it means the oven won’t be working, so how to make bread without an oven. Well, I’ve put some pictures for you about a specific TYPE of Lebanese bread that is mostly used in rural areas of Lebanon, it’s called Saj bread. All you need is a semi circular pot a convex pot that you turn upside down (as you see in the picture) on a source of heat, like a BBQ or inside of your chimney and you place the stretched dough on it. If you want to recipe, you can find it online and you can find video on how to do it. I suggest you try it out a few times just to get the hand of it. If you cannot do that, then try to use a flat frying pan, and cook the dough like what the French do when they prepare for the Crèpes. In both cases, either the Saj bread or crèpe bread style, the bread you are going to get is thin like the tortilla bread. I know you may not be used to eating it, but it will sustain you enough and you will survive out of the crisis.