>>75-76 Thank you for answering. But please let me ask you one more thing.
Writing bad reviews such as "brackish " or "rotten " should not be prohibited. It's right to freedom of expression. But how about making an accusation of wrongdoing without substantial reasons?
If you were the owner of that restaurant, and a magazine circulated a false rumor which says "Jim's restaurant were using mislabeled beef" , would you keep your peace?
>>78 Oh, I didn't know that. Thanks for your insight.
Well... I must have used wrong parable. Anyway, I just wanted to know what you think about the false accusation , not just bad review. Please tell us whenever you feel like it.
>>80 Thank you, sir. I understand. Speaking of meet, these days in Japan , beef-labeling scandals jeopardize food safety. Domestic beef is expensive, too. Would you make a recommendation for the best buy?
I'd like to have it if I get a chance to be around California.
Humm, it's a difficult issue. You are right. I should bless my stars born in a nation where those scandals are uncommon. But my anxious feeling is never going to go away, too.
Well, I may labor in the fields and make my own supply after retiring. It will be the safest way.