dChan


69 : 名無し編集部員 [sage] : 2009/01/05 (日) 00:27:56 ID: riAHjrIe
>>68
Excelent job, man! I can translate the rest of those. Thanks.

Chinese tea has lots of sorts and because they differ depending on leaves for tea,
Chinese tea celemony (中国茶芸) developed as "The best method to make tea" or a kind of performance.
In China even though it is thought, during Kan period, they used to have a custom to have tea,
it didn't happen the "celemony" because tea expanded as a nonessential grocery.
Therefore, "tea celemony"in China usually refers to "Japanese tea celemony".
71 : 名無し編集部員 [sage] : 2009/01/05 (日) 04:27:29 ID: riAHjrIe
JimJim, can I ask you a favor?
I want you to write a letter that introduces you to a person who doesn' know you.
It should be a little bit formal.
I recommend you Bikkle btw.
It's my favorite and has kind taste.
73 : 名無し編集部員 [sage] : 2009/01/05 (日) 06:55:04 ID: riAHjrIe
>>72
Thank you so much.
I'm awful at writing things, especially letter so.
BTW, where are you now? Not in Japan?
75 : 名無し編集部員 [sage] : 2009/01/05 (日) 08:04:59 ID: riAHjrIe
>>74
Oh, what time is it?
It's time to go to bed, is it not?
It is here, though. lol