Anonymous ID: 5b9c07 Dec. 30, 2017, 5:08 p.m. No.212914   🗄️.is 🔗kun   >>2930 >>2931

>>212867

/// Instructions: (more at the end, for experienced bakers)

/// Every line that starts with three forwards slashes(///) is a comment and should NOT be included in the posts.

/// To bake a bread, you first need to create a thread:

/// - Go to catalog and click on [Create a thread]

/// - Subject: CBTS General #XXX: … Edition

/// - Comment: Simply copy paste the first post below.

/// - Verification: Captcha.

/// - File: Save the last bread's image and change one pixel. Drop the image into the file box.

/// - Click "New Thread". You may need to wait a little. The site will redirect you.

/// - After the thread is created you need to post the rest of the batter.

/// - Copy/paste and post each part of the batter that are divided by /// POST BREAK /// comments.

/// Make sure to UPDATE THE LAST BATTER LINK at the end of the last post before baking the bread.

/// Which means, after making the necessary changes, BEFORE POSTING go to pastebin.com and make a copy of your batter.

/// Update the link. Bake the bread.

/// First post follows:

 

Batter & Baking Instructions

If a baker is needed and you decide to be one:

Read the instructions at the top of the batter below.

Do not forget to update the link, which contains the batter used for this bread.

Last batter: https://pastebin.com/z8NHvN3L

Anonymous ID: 5b9c07 Dec. 30, 2017, 5:12 p.m. No.212942   🗄️.is 🔗kun   >>3060

>>212931

There's more stuff at the bottom of the dough (cakes are made from batter, bread is made from dough, I'm a stickler that way) Good comments to bakers, actually.