This seemed odd,, sudden closing( and a public auction?) ( and workers already blacking out/painting over sign)
The New York restaurant scene lost a giant over the weekend with the closing of Guy Fieri's American Kitchen in Times Square.
It was a very sudden shuttering for the hugely profitable eatery, which in 2013 did $16 million in sales and was one of the top independently-owned restaurants in the city.
Do places in New York normally close that quick? 3 day notice, then auction signs, etc?
Seems very odd,, and i remember someone talking awhile ago about Guy Fieri being connected to some foundation or company, ( don't remember the specifics,, read so much past few months,lol)
http://www.dailymail.co.uk/news/article-5229973/Fans-critics- Jonathan-Cheban-bid-long-Guy-Fieri.html