dChan - Q Origins Project Archive

Anonymous ID: 5f52fd Jan. 3, 2018, 2:40 p.m. No.236595 🗄️.is 🔗kun >>6663

QCodeFaganon One of two textanons here. Please update your site with all Q posts.

anonfile.com/p98dtedcbe/q_raw.txt

TOTAL COUNT

459

>pastebin.com/ZrYstHTY

Thanks, anon. That was one of my breads from last night to try to get everything back on track. Imagine my surprise when I got home from work today and reviewed the last three breads.

>>236275

>>236663

>>236693

NEXT BAKER

Please use this dough

pastebin.com/qpGbHEe0

NEXT BAKER

I kneaded the dough from last night and added to this dough. I did a double-past (just like last night) to pastebin so that I could update the "Last dough" portion and prevent the dough from going stale.

Again:

NEXT BAKER

Please use this dough

pastebin.com/qpGbHEe0

NEXT BAKER

>>236750

past=paste

Anonymous ID: 5f52fd Jan. 3, 2018, 3:18 p.m. No.236802 🗄️.is 🔗kun >>6885

>>236783

>pastebin.com/qpGbHEe0

It's actually more up-to-date than the last three breads. I updated it last night, then someone used old dough afterward instead of the link I put in the dough.

It should be obvious for you to see. If you need help with anything, let me know.

>>236807

>>236840

These missing bits are all in the dough that I just put up for the new baker plus all the tedious formatting that I went through last night, double-pasting to pastebin so the dough wouldn't go stale.

Are you this same anon? >>236783

See here for the current dough that I just baked combining last night's formatting with the lastest links… unless you're the anon that's checking it already.

>>236750

Anonymous ID: 5f52fd Jan. 3, 2018, 3:34 p.m. No.236884 🗄️.is 🔗kun >>6892

>>236845

>>236875

There is one misspelling in the dough (if it is used). Please search for the word 'containins' and make it 'contains'

Anonymous ID: 5f52fd Jan. 3, 2018, 3:37 p.m. No.236898 🗄️.is 🔗kun >>6904

>>236885

That's great to hear, anon! Are you baking? I also reworded things for brevity and clarity as well. Please review if you have the time. Thanks, patriot.

>>236885

>pastebin.com/Aeh0WZd5

I'm also noting another item with your dough. I had stripped out every single 'http://' and 'https://' last night. Please remediate. Thanks, patriot!

>>236904

See:

>>236905

Also, the OPSEC Rules section changed last night prior to me grabbing the dough. New rule is to simply remove the 'http://www' part.

See my dough for details.

pastebin.com/qpGbHEe0

>>236923

Nice, anon! Now, make the OPSEC Rules match and we're close enough.

https://pastebin.com/qpGbHEe0

REF: >>236918

>>236928

Forgot to break link. Naughty me.

Anonymous ID: 5f52fd Jan. 3, 2018, 3:49 p.m. No.236960 🗄️.is 🔗kun >>6998

>>236936

Thanks, anon patriot. I don't know how things get so out of shape. I even pass along the latest, latest pastebin on the following thread to the next baker most times when I bake to be absolutely assured nothing can go wrong. It still does. <sigh>

If you're baking, will you do the same for the sake of having the freshest dough?

Anonymous ID: 5f52fd Jan. 3, 2018, 3:51 p.m. No.236967 🗄️.is 🔗kun >>6999

>>236942

Excellent work then, anon. I thought to myself that this is the absolute, most proper way to do it. It's super-simple and no one has to introduce spaces into anything - WIN/WIN.

Baker has removed them. He told me so.

I'm confident that this Baker will have everything correct. >>236936

>>236998

>>236999

We have three Bakers on this thread that are passionate about using the best dough. The next bread will be the finest of the day!

That said, which one of you is baking. The baker of this thread is gone.

>>236999

>>236998

>>237021

Any changes I would make are extremely minor:

Questions: >>233578

Answers: >>233646

(The source pastebin is here: pastebin.com/JUp6vUDe (Contains additional links not retrieved from the archives and contains enough redpill tactics for new meme-droppers to learn the skill…)