Anonymous ID: 6285e9 Jan. 3, 2018, 2:27 p.m. No.236523   🗄️.is 🔗kun

>>236497

This report states it started on the Secret Service building on the property.

armonk.dailyvoice.com/police-fire/fire-breaks-out-on-bill-hillary-clintons-chappaqua-property/730294/

Anonymous ID: 6285e9 Jan. 3, 2018, 2:52 p.m. No.236663   🗄️.is 🔗kun   >>6693 >>6750 >>6760

>>236597

>>236595

>>236275

Bakeranon, thank you for baking.

Bakers have been working extremely hard to keep the bread updated with the latest links to everyone's material. The dough used here is old. Bakers, please use this latest dough. Thank you.

 

Latest dough: pastebin.com/ZrYstHTY

Latest dough: pastebin.com/ZrYstHTY

Latest dough: pastebin.com/ZrYstHTY

 

update the dough next bread

Anonymous ID: 6285e9 Jan. 3, 2018, 3:01 p.m. No.236710   🗄️.is 🔗kun

Feel for you bakeranon, I feel the same. I don't know what to do about it. Any ideas welcome. At least we can always get it updated again, but it's hella frustrating for anons who keep having to post their updated material links, and for us bakers.

Anonymous ID: 6285e9 Jan. 3, 2018, 3:06 p.m. No.236741   🗄️.is 🔗kun

>>236693

Have you an updated paste anon? Many of the links in this OP are gone from when I baked 4 threads last night and left pastebin.com/ZrYstHTY

Anonymous ID: 6285e9 Jan. 3, 2018, 3:19 p.m. No.236807   🗄️.is 🔗kun   >>6840 >>6845

>>236760

Anon, quite the contrary, there are many things 'old' in this OP. I have indeed reviewed the dough here and the dough I posted.

Missing from this dough from yesterday / last night

  • Archive paste research threads not included

  • Archive of #272 removed

  • Post about removing http://www in links from SS anon removed

  • Memes bulk d/l link removed

  • Memes link to Rule of Law series and info graph central removed

  • Opsec info was updated yesterday, this has been removed.

 

It would be good to have these back in the bake anon. Thank you.

Anonymous ID: 6285e9 Jan. 3, 2018, 3:25 p.m. No.236840   🗄️.is 🔗kun   >>6845 >>6885

>>236783

It's frustrating for bakers to spend countless hours updating and formatting the dough and then see their updates disappearing soon after. Here are the items I updated last night which have disappeared from this bread >>236807

You can find them in

pastebin.com/ZrYstHTY

If they could be included it would be great. Thank you baker.

Anonymous ID: 6285e9 Jan. 3, 2018, 3:32 p.m. No.236875   🗄️.is 🔗kun   >>6884

>>236845

>These missing bits are all in the dough that I just put up for the new baker plus all the tedious formatting that I went through last night, double-pasting to pastebin so the dough wouldn't go stale.

Thank you, and for adding them back in. It's appreciated.

I'm not this anon >>236783

Thank you for being diligent with the dough and baking anon, and for being considerate to re-include my work. I'll go and take a look at the current one.

Anonymous ID: 6285e9 Jan. 3, 2018, 3:42 p.m. No.236921   🗄️.is 🔗kun

>>236882

Material isn't censored here, new friend, good rises to the top and bad is discarded by general consensus. The FW posts were in the OP, however disappeared somehow. Feel free to post again and ask the baker to include if poss, a link to your post. A compiled graphic would have more longevity. Godspeed.

Anonymous ID: 6285e9 Jan. 3, 2018, 3:47 p.m. No.236942   🗄️.is 🔗kun   >>6967

>>236885

>>236905

I did that also yesterday afternoon, after consensus and advice from Spreadsheet-anon that it would look neater and give us more space in the OP. I'm disappointed we've had to do that twice and they're still there.

Baker, can they he removed again please? Thank you.

Anonymous ID: 6285e9 Jan. 3, 2018, 3:56 p.m. No.236999   🗄️.is 🔗kun   >>7011 >>7025

>>236967

I was with you. It does seem like the most elegant solution.

Apologies for patience running thin. I'm confident everything will be good in the world of our precious dough again thanks to everyones input, consideration and teamwork.

Anonymous ID: 6285e9 Jan. 3, 2018, 3:59 p.m. No.237017   🗄️.is 🔗kun

>>236998

Agree prayers and Capt Green should be at the end. Well done anon. Thank you, and apologies for patience running thin, my reason; not all bakers are as diligent and it drives me nuts when some of us go all out to keep it evolving but intact and delicious. Thank you.