doc ID: aa2ccf Oct. 22, 2020, 3:39 p.m. No.38572   🗄️.is 🔗kun   >>8574

>>38570

no don't feel that way at

really

as bakers we just need a page to fit to bake

that's what you needed and I got it to you

the dough issues are not to be discussed while you are baking, bakers know there isn't time for it

hang the rest, be in class tonight?

doc ID: aa2ccf Oct. 22, 2020, 3:48 p.m. No.38586   🗄️.is 🔗kun   >>8589

>>38575

no it's not a good time, not when the baker has a particular question, needs specific help and the bread is rolling

if the baker wasn't sure then he didn't add it, we do what we understand and what is comfy at the moment while baking

OSS took it out, we got the link put in, your welome

doc ID: aa2ccf Oct. 22, 2020, 3:54 p.m. No.38599   🗄️.is 🔗kun   >>8604

>>38589

no, I'm telling you what's what with d2l, who was baking at the moment and his call for help went unanswered, I answered it

that is what we do for bakers

doc ID: aa2ccf Oct. 22, 2020, 3:58 p.m. No.38607   🗄️.is 🔗kun   >>8614 >>8622

>>38602

sorry d2l

we'll get it ironed out

don't give up

you didn't do anything wrong and neither did I

we went with what we knew in the moment and you and I both know those moments are not chill, ever

ttytonight