that's fine, first page is all one page and fits, I tried it, should work
07
no don't feel that way at
really
as bakers we just need a page to fit to bake
that's what you needed and I got it to you
the dough issues are not to be discussed while you are baking, bakers know there isn't time for it
hang the rest, be in class tonight?
no it's not a good time, not when the baker has a particular question, needs specific help and the bread is rolling
if the baker wasn't sure then he didn't add it, we do what we understand and what is comfy at the moment while baking
OSS took it out, we got the link put in, your welome