>>13499
Hey baker. You’ve been busy as usual in here. Thanks for holding the fort.
> and number them (#1, #2, etc.), so it's uniform?
Sure, great idea, makes sense.
> Am now in early stages of FAQ page drawing from pages 2 and 3 in dough
FAQ - excellent! Suggest with any materials that we put them out to anons and bakers and ask for feedback over a couple of weeks, posting them as ‘require feedback’ in global before we use.
I’ve always done that with the baking materials created and had great feedback, then edited until everyone’s happy. That way everyone feels they’ve had a say and part in creating them and all agree to the contents.
You could always post them at the start of class as well requesting feedback, and when finished we could use them in Module 2. Possibly consider making them as concise as poss, maybe using bullet points, as people skim. Possibly you know of the skim effect’?
https://www.mediaupdate.co.za/media/147425/get-your-content-read-seven-ways-to-beat-the-skim-effect
> Also attempting to compile some stuff for bakers to look at which would gives rules of thumb for baking
Nice. I would just say as above. All for as little rules as possible here, to not put bakers off, on the other hand shills take advantage of any holes in the system, so maybe a framework will be helpful. Godspeed baker!