Anonymous ID: 187ab9 May 28, 2020, 3:40 p.m. No.14914   🗄️.is 🔗kun

Baking Class #15 Tonight - 7pm EST

Like to help the Q Kitchen and learn how to bake?

Come on over to the baking class at /comms/ tonight at 7pm EST.

Class continues into its 15th week of baker training.

 

If you're interested in learnin', lurqin', trainin' or you'd like to see what's involved; oldfags, newfags, oldbakefags, memefags, digfags, plane n boatfags… everybody's welcome.

 

Step by Step Baking Session

We have a practical baking session for anons who want to learn with a new range of slides and videos, and a QnA with the regular bakers.

 

 

 

What notables draw your interest and why, baker?

Tonight we'll be asking that question and hopefully learning from each other.

 

See y'there…

>>>/comms/14873

Anonymous ID: 187ab9 May 28, 2020, 3:43 p.m. No.14917   🗄️.is 🔗kun   >>4951

>>14826

Kekbees is probably the best one to teach you that anon. I believe it's a case of

  • Logging your tripcode on comms or another board

  • Posting your work under your tripcode (baked thread numbers) as a log of your work

  • Capping the handoff post with a cap of a corresponding TC'd post (call -response).This shows that it's KB taking the handoff as no-one else could sign the handoff post with their tripcode.

Tools needed - tripcode, screencap tool and image editing tool.

Maybe KB can confirm / correct if wrong.

>>14775

Kekbees, maybe sometime you'd like to post how you do it?

 

>>14821

Thank you. Didn't envision this, and with thanks to all it's become the success it has.

The vision was simply to train more bakers to relieve the pressure on us all, with a step by step format to try that out.

Like all things on the chan though, when we all put energy into something it becomes something much greater than the sum of the parts.

Anonymous ID: 187ab9 May 29, 2020, 4:50 a.m. No.15178   🗄️.is 🔗kun

>>14855

Thanks Rusty, it's an honor. Really happy for you that your vision is fulfilling its potential as you dreamed. As baker said, >>14861

and sometimes the best bakes are those that have been given the time to rest and properly meld.

Big thanks to you for having this vision and for all the support you give.

o7

 

>>14883

If it's a wrong bread I don't mind if it's deleted gyb. I trust you. Much thanks for all this hard and amazing work you've been doing. Wow.

 

>>14951

Kewl KB, that'll be interesting and helpful for all to understand and adopt if they want to. Thank you.