Anonymous ID: 00125e June 22, 2018, 5:15 p.m. No.1408   🗄️.is 🔗kun   >>1410

Baker-in-training from #2349 bread here, sorry about the shoddy and misshapen bread, other baker on duty for #2348 had to leave suddenly and no other baker was available. There was a minor confusion with the Dough too, I wasn't aware the IG report posts had been moved to Global Notes and I thought other baker had accidentally forgotten them, then my dumbass even went and forgot to post the dang Notables section at the start. Had to leave bread myself in #2349 to pick my father up from the hospital, didn't even know he was there but tried to find another baker 3-4 times before I stepped out. Love you guys for doing what you do, I may have to just stick to lending a hand collecting notables for other bakers when they need it. Keep up the good work, Baker-anons, my bad for the trouble. WEW.

Anonymous ID: 00125e June 22, 2018, 5:27 p.m. No.1412   🗄️.is 🔗kun

>>1410

Was my first legit loaf aside from the practice one I did here, suppose I'll be happy all the info was there at least. Lessons learned.

 

>>1411

Probably the traffic difference if I had to guess.