Ahoy all. Welcome to class. Good to see you
Thanks frebe, looking forward to it.
Anyone want to bake for a bit?
Was in a rush, forgot to ask for h/o at the start of the loaf.
Hey thang, how's it going? Thanks for coming it's good to see you.
Anything in particular bakingwise you'd like to go through tonight on top of what frebe's doing?
TOP kek… man… kek
You're the best. Cheers bro. Cheers everybody.
o7
Oh wow. Noice.
Hey tx, good to see ya man.
Yo beeez. Sup bro?
There’s always stuff going on Thang, we are all strong willed, tough, and have varying opinions on subjects, but in the end we all work together, are one hand and the work and passion for ithe baking, the board and the movement unites us.
We overcome any differences. Just saying this in case you’re seeing anything like that in Meta, idk.
I can help you with anything baking though and have a raft of tips ready to post, so if you’re wondering about anything just say and I’ll do that.
Thanks for that very kind offer. Think you deserve a whiskey n chill though. Cheers.
Shills… well real legit shills are best ignored. No point wasting your time.
Disgruntled, bitchy and annoying anons (could be shills) are far worse because they can get the board losing confidence in a baker. Then more like on and it can get tough.
Advice -
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Answer any grievances such as why you didn’t notable something
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Ensure good communication with the board and anons who help (thanks anon etc). That will neutralise the negativity.
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Try to keep good humor and joke with the anon to ease tension
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If it comes to it a well placed ‘fuck off’ or offer to handoff to them usually works well. Go in strong with one slicing comment and they tend to back off.
Generally if you’re baking well amd not ignoring anons, explaining why you’re not noting something, asking for more material for something, everything goes smoothly,
Anons and bakers will usually stick up for the baker unless they’re being an ass.
Then more *pile on
Second
Awesome derp
Hey b, good to see you. How’s the baking going? See you’ve been looking like a pro. Meant to say I saw the ‘dignity’ bread on the end of the past class amd should be proud. I’m proud of you.
Not copying from raw in pb does make a difference, you get the line numbers with the copy. Idk about anonbin but if it’s working fine for you then no problem.
Wtg
What’s vexing me atm is low quality posts being called out as notable.
Maybe it’s the summerfags but a single tweet with just a link to the tweet, not ipeven including the link to the article… half the board calling it notable.
I’ve started to explain again.
Looks great. Perfect from here. We needed that, well done for doing it.
Definitely. They’re not anons when they don’t go looking for a backup sauce, just believing something from a tweet. Seems to be in summer or when we get an influx of newfags. I’m gonna keep explaining to get the quality up.
That’s cool
Agree, it’s good to try to strike a balance. I think of us ‘being the news now’ and anons coming to the board to catch up using the notables buns, so the more info on that rollover the better.
Word. He is.
They’re good to warn new bakers of. Blinds as well.
News, habbenings and speed junkies.
You as well huh? Hard isn’t it, especially when they’re nommed a lot then baker gets a hard time for not including.
Maybe a personal pasta that we can post with our notes updates would help. It lets new anons know good standards. I’ve tried it in the last and it works. Cuts down the complaints as well.
This. So much this.
Nice
Gotcha. Thanks
Yep. Moar info is the way to go. Need to up my moar info game.
Yeah… no one reads that kind of pasta. In the past anons used to keep the newfags right with their posts and noms, but now that hardly happens.
Definitely. It’s fascinating.
Kms
Don't think that bro. Never. It could have happened to any of us and we wouldn't have noticed.
Sleep well BF
Your trajectory looks mighty fine, baker.
Be proud.
Thanks for the raw info for the qbin. Excellent. Will try it and teach it as well.