Anonymous ID: 684ce1 Sept. 3, 2020, 8:56 p.m. No.24509   πŸ—„οΈ.is πŸ”—kun

Q Research General #: Edition

 

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Current Notables @

Dough:

#

Notables are NOT endorsements

 

LOTS OF NOTABLES< ANYTHING NEED REMOVED?

 

Baking early due to lag - keep your important posts for nb - TY

 

Baking in a bit hold notables for nb

 

BAKER requires Handoff

 

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DOUGH

 

baker requests handoff

 

Fear, Uncertainty, and Doubt News Round Up muh FUD

 

Kitch offer stands.

 

Noted earler.

Offerin' up the kitch

Baker requests handoff

 

Baker Requesting Handoff

Hard stop, handy or ghost

 

We are researchers who deal in open-source information,

reasoned argument, and dank memes. We do battle in the

sphere of ideas and ideas only. We neither need nor condone

the use of force in our work here.

 

VINCIT OMNIA VERITAS

SEMPER FIDELIS

 

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FRESH BREAD

 

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Q's Latest Posts

 

Day MM.DD.2020

 

————————————–——– (Cap: )

rt β€”β€”β€”β€”β€”β€”β€”β€”β€” (Cap: )

 

Global Announcements

 

Notables are NOT endorsements

 

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HANDOFF COMMS - CALL AND RESPONSE

 

BAKER requires Handoff

 

Backup Baker Here

 

Confirm Handoff

 

Hand-off Confirmed

 

Acknowledged

 

Checkin' in baker

How's it all going? Busy day in here I guess.

Can relieve any time.

o7

 

Prayers For POTUS

WRWY

 

here ya go, Thang.

handoff confirmed

enjoy, baker.

And tanks anons, always a pleasure.

Anons ROCK!!

 

Long day busy too

now slow go

meet @da dough yo?

Got the bak

tyvm for relief

o7

 

BAKER MUST LEAVE

updated dough anonbin XXXXXX

SOMEBODY STEP UP

 

Got a link anons can use to watch it later?

What dig this is about? Include it in your posts so I can include them going forward, yes?

Don't understand the dig, so you are gonna need a title…

I ask for moar info, if they don't provide I usually don't add. I will add if it's something super important, but I try to get moar info first.

'Honorable mentions'

Anonymous ID: 684ce1 Sept. 3, 2020, 8:57 p.m. No.24510   πŸ—„οΈ.is πŸ”—kun

MY GUY!

semi-secret tech tip

if https://8kun.top/comms/res/16885.html is stuck

add a ? to the end of the address

https://8kun.top/comms/res/16885.html?

if that doesn't work then try ?a

https://8kun.top/comms/res/16885.html?a

works with threads and catalog

not kind to the 8kun servers if a whole bunch of people do this,

so may be best not to share too widely

 

What do I do after accepting the handoff?

Most bakers start by finding/copying pastebin (check Dough post first); prepping

Create a Thread; and doing a quick dough check to make sure everything is ok.

Then start collecting notables.

Later, bakers will need to check bread title (update?), check notables page

(more room needed?), and transfer notables from text editor to dough.

When to post a final notables list?

Depends on bread speed but usually around 680 - 710.

How to keep up with notables during fast breads?

Depends how fast. When Q posts, priority is on grabbing Q drops, not notes.

During fast non-Q breads, focus on skimming off the 'cream' and leaving the rest.

Always try to include noms but only if they're high quality (from anons not shills).

Practice makes perfect.

How long does a New Thread take to show up after I select Create a Thread?

30 - 60 seconds unless there's a severe lag.

If lag is bad, let anons know and ask them to wait for new thread.

 

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Notables list from muh collector

 

highlight the notables list

hit the number to bring up the 'Quick Reply'

control a

control c

note++ control v

 

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What to do as soon as you see a Q post -

  • The bread to finish in 30secs from now

  • Keep it together and go up to 5th gear

  • Log it in the dough. Use a formatting line from a post below

  • Look out for anons posting caps, videos or docs for the Q posts. They will.

  • Ready bake your new bake immediately

  • Line up your pastebin ready, immediately

  • Put a call out for anons to call out notables if that'll help you.

The main thing is to get the Q posts logged as priority.

Anons will forgive you anything if you just get this part right.

BAKE SUPER EARLY

Possibly at 630 posts

 

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REPORTING A THREAD OR POST

 

As baker you'll sometimes have to report something to the BO/BV team.

You could have made a mistake with the thread title and number

That's ok. Just report it and request that the BO/BV's rename it.

On your first post of the thread, beside the thread title,

click on the triangle and 'report'. Type 'Requesting a rename to #2444. TY, baker'.

A BV will rename soon and let you know in the thread.

Make a clear post about it as soon as you can in the thread -

 

Incorrect Thread Number. This should be #XXXXXX

I have requested that the BV change it. Sorry folks, baker.

 

Somone could self dox

IF someone types in their email address, report the post for deletion as above.

Use the triangle on the actual post you're reporting.

It's good to tell anon not to do that any more,

that it's not safe to share their info on here.

 

CP is posted

This is awful but it has happened. Report and click 'GLOBAL REPORT'.

Put a red text message out the the board to report as well.

A Global Admin (one who watches and admins all 8kun boards),

will then be alerted and will delete/ ban the poster/posters

 

==Anime - Japanese cartoon characters - historical chan culture

==Loli - Anime style cartoons but of underage girls

==Hentai - Anime and manga porno.

It's loli that's illegal, and hentai if it depicts children in a sexual manner.

 

Double Bakes

If 2 or more threads are made, report the extra one/s as above,

requesting the BO/BV's lock it / them.

Post a post on them directing anons to the working bread.

 

Report the kiddie posts anons

Click on the triangle on the post and hit 'global report.

This will alert the 8kun global mods.

Don't respond, newfags. TY

o7

 

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How do we search when QR is down?

 

  • Use qresear.ch to search keywords, thread numbers or post numbers.

  • Locate which thread your post was in

  • qanon.news and the 'Archives' section, enter the thread number to the search field

  • The thread should appear in search. Use the thread number without the #

  • Click to go to the archived thread

  • Use Ctrl+F to find your post using keywords

  • Grab your research

 

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SAUCE IT

 

"what is notable?"

"where's the sauce, bitch?"

"how does it relate to a Q drop?"

Anonymous ID: 684ce1 Sept. 3, 2020, 8:57 p.m. No.24511   πŸ—„οΈ.is πŸ”—kun

>>10080998 (You)

 

know all about the sweaty hands problem!

re ghosting, here's some material:

The reason i tag all notables to the dough post when

i think i might ghost is that i usually don't know when

i'm gonna leave (often depends on bread speed and how tired i am).

this is just for long shifts like gy.

if you change the pastebin, also tag that to the dough.

how to ghost a bread, post something like this and tag to dough:

 

baking leaving the kitchen

this bread is GHOSTED

Note collector, plz step up

 

(If you have any message for next baker, drop em here too)

have some ghost images baker…..

Anonymous ID: 684ce1 Sept. 3, 2020, 8:58 p.m. No.24512   πŸ—„οΈ.is πŸ”—kun

Taggin the dough

 

Mainly tag dough 3 circumstances:

 

  1. when picking up ghost bread or potentially ghosting later in bread

(like during 4-5 hour gy bread).

  1. when posting new pastebin

  2. message to incoming baker

 

Baker Requesting Handoff

 

Hard stop, handy or ghost

 

We are researchers who deal in open-source information, reasoned argument, and dank memes. We do battle in the sphere of ideas and ideas only. We neither need nor condone the use of force in our work here.

 

VINCIT OMNIA VERITAS

 

SEMPER FIDELIS

 

Baker Requesting Handoff

 

COMMS with OFF-DUTY BAKERS

 

Bakers: Off-duty bakers often check in to see how a new baker is doing - or simply to say hello or announce when they're available to bake.

  • Always acknowledge baker greetings, whether they're asking about a handoff or simply checking it. It's what bakers do to let on-duty baker know they are around (either now or later).

  • For handoffs, use established protocols. Avoid cutting corners; this is not the time for it.

  • Let other bakers help with dough problems, etc. If you make a change you're not sure of (or decide to ask another baker to make a change in a later shift, you can also leave a post on Baker's Meta, so there's a record).

  • Try not to get defensive if given feedback; when you're new, you need it - there's a lot to know.

 

 

THIS IS AN ABANDONED BRED

 

PATH TO GOOD EATS

 

 

PATH TO GOOD EATS