Qn ID: 542b2f Oct. 8, 2020, 4:33 p.m. No.33026   🗄️.is 🔗kun

>>32976 Thanks bakers… Its been over a year since my last bake. Left to focus on a side project (listed in the bread). Will attempt to reallocate time to baking if its needed.

 

My last bake was before the bakers unions started. Never been much in to cliquey groups, but understand if we are aiming to eliminate the passage of breads to shill bakers. Has there been a backdoor hand off verification process established? I know a discord was set up and being used months ago by a group of bakers to ensure handoffs and therefore control (still going on?) . I was thinking more along the lines of baker profiles and maybe a rating system? Not sure on the logistics of that, or if there is an easy and open way to achieve that?

Anyways I am here and can move focus back to /qresearch/ if needed.

Qn ID: 542b2f Oct. 8, 2020, 4:49 p.m. No.33054   🗄️.is 🔗kun

>>33029

Not a skeptic. I never got super comfortable baking, I have many distractions around my house. Spouse anon and I had our third child in March. I started an intermediary site Jan 2019 to facilitate normies in finding and understanding what happens on the boards and provide the notables in a cleaner way free from the shills via wearethene.ws. Downfall to the aggregator is it instills complacency in seasoned anons and makes reading full breads less intriguing. Without great bakes and great anons on the board the aggregator is worthless or even worse controlled by shill bakers. Hence why I am here to see where I can be of most assistance.

Qn ID: 542b2f Oct. 8, 2020, 5:39 p.m. No.33135   🗄️.is 🔗kun

>>33118

Thanks for all you do. Just say the word and I can refocus. I think twitter was my url blacklisted at this point anyways. I'm on account 8 now and they all end up shadow banned within a week or so.