>>33040
Looks like an anon answering his own post because of the (You)s
What's the deal with that?
I've seen some of the recent "notables", the one about "Nice Tits" was Pulitzer worthy. Talking on comms has been a way to conserve post space in the breads. Open for any anon to see, just open a tab and look.
I use the dude at an NTDS console or the waving Mrs. Bucket when I first start up, or in some way let anons know boatfag is doing the bake so there is no doubt as to who it is in the kitchen. Also gets me a bit of help because anons know I'm not the most experienced and will call out notables so I don't miss them. I also get the shills nominated trash, just as they post things daily where the sources are total crap,
I started baking because I had been called over to the UK boards one night to do some boatfagging, UK #14 iirc. The breads kept rolling and everytime had to come over to General and grab a baker. Then one night a shill basically double-dog dared me to bake. So, one Thrusday I came to a baking class, did a practice bake here on comms not much later. Then one night on graveyard I'm bopping back over to see what's going on in General and oops, bread is ghosted, nobody else around so I grabbed the notables and all and baked. That was #12608. Not perfect by any means but I have gotten better since then. I'm up to 26 total bakes as I have done a few UK now, more Generals, and got Scotland #1 up.
I would jump in when I could because I had developed this habit of spending 12-16 hours straight on these boards every day. Now I spend less time on the boards and very very little looking at General. Quality has gone to hell while shills join forces with whoever started the OSS persona and the minions. If anons are truly no longer interested in knowing who is baking then fine by me. I have two others boards I'm tending until those anons are comfortable with baking, then I might just get to sit back and note take or dig more than I have been.
I think the biggest thing that stops new bakers is not wanting to mess up while dealing with flying breads. General Research is sometimes Romper Room with unlimited triple lattes. I've been lucky enough to find a spot in two of the international boards. Even though that does not always go as expected. For instance: Current UK bread was baked by an anon that came up and saw the bread had filled. Was at 702 when I went to bed, and UK does not move as fast as General. There is this troll calling itself Jon James Pratt that likes to post tons of "stuff" on not only UK, but Nederland, Mexico, Scotland and I think two others. I was able to find his other persona Cosmiclol (999) had been kicked of reddit and twitter. Oh Well, always a shill somewhere right? So JJP seems to have filled the last bread while I was out and an anon did the bake. Is it perfect? No, but so what? There was fresh bread when anons needed it.
Have you had a chance to peek at Australia, UK and Scotland? Might be something on those you might like to pick up
>>33207
Answering yourself? That's nice. Well, this bread is here for anyone that wants to read it. The baking seminars are here for anyone that wants to read them
Push that narrative!
btw, just went and took some notes, went as fast as I could, lots off goodies and Q posting too, didn't get 'em over to new bread until like post #394. Been awhile. Nice slow International breads, yep serene
I thought be was baking?
Thought it was be baking and needed a note taker
I have to go find where I put my coffee mug, it ran away again. Goodnight everybody