Happy to help new bakers, listen to your concerns/critisizm, or general questions. Go on and spill it…The Good The Bad And The Ugly. When I ain't workin' I be lurkin'. Why? It's a calling. Something pulls me here and I ain't quite figured it out yet. It's something I can do to help POTUS drain the swamp. I've know for a long time the news is fake and corruption and evil had infiltrated our gov. So when I found out about Q, I was hooked. I lurked for a long time, wanted to help, seen the need. Started studying and learned to bake. Didn't expect I'd ever be able to keep up with the speed of the board. Had baked in a slow offshoot, had to delay to big jump cuz 8chan got shut down. That offshoot, was nothing compared to the pace of 8kun. Practiced taking notes a lot. Started offering to take notes when no baker. Help with grabbing Q posts and other sauce. One day, taking notes, no baker showed up and bread was ending. I dove in and boom.
Had my posts acknowledge plenty and ignored often enough just like anybody before baking. Didn't truly understand until I baked, how difficult it is to catch everything. And the shills will try to destroy you at times. Sometimes anons don't provide enough info/support so baker can get overworked/worn out. Nobody step in to relieve. So when you take a bake, you know you're prob gonna be there for a while. Only relief will be baker buddies. They are dedicated, hard-working group and cover most of the bakes out of necessity, cuz anons don't step up. I mean somebody has to do it.
Anons should at least try to bake just so they can understand what it's like, gain a whole new perspective. Definitely think you should give it a go or do some note-taking to see for yourself. But sometimes you can get slaughtered baking during peak times. Even a seasoned baker. Also, anons don't call notables very much anymore. Seems it is on baker to decide and figure out. One reason to post notables often, is to get feedback, which is often lacking. Always glad to help anytime tho, when I'm around. Spill your guts anytime frens. I can take it. kek no shit frfr I will continue to stand down baking for now, to make room for anons. I always try to help when I can tho.