Baker here if one who wants to learn is.
Post and I'll pop back over.
Baker here if one who wants to learn is.
Post and I'll pop back over.
busy but all guud
might start by getting some of your questions and concerns out of the way
shoot when ready
oh hell yeah but it gets jumbled sometimes so it is guud to become familiar with it, comes with time and experience
it's a chore to replicate
correct
formatting of notables is important as well
especially if they are to be picked up by we are the news
great
8kun is not running optimal right now
kek
so go to
https://8kun.top/comms/catalog.html
hit create a new thread
a reply box pops up
I want you, in the subject line to put practice bake00
in the comment box copypaste the first page of the dough, that would be the Q's page
in the you drop the pic of your choice for the first page of the bread
no matter what it is here, pic one you'll recognize quickly
let me know when you have it set up
very nice
double click on your new thread
now, not sure how your dough is set up but globals followed notables can be pasted into reply box, as many pages as you want
when baking on qr it will hang, you will need to click on catalog, open a new page to grab your new thread or go to the index, index is in fact faster, I have it in bookmark toolbar
give me your dough address so I can look it over
for the sake of sanity and brevity just pick one page of notables to post
that's why we edit notables in the editor, I don't like notepad++, I have it and use it for other things but I edit notables in the dough
now
next box will be dough post
go ahead and do it for practice and just use the dough url you have now
it's the mechanics, then I'll meet you in the new thread so we can chat there
just use the address you gave me