>>5253

Thanks for kind words, I am the Far Eastern baker aka Black Rifle Bakerand so far enjoying my time on QRB,

I want to thank you for your help when on my first bake and for keeping an eye on things.

I didn't enjoy Rustys comments, but I think we'll just leave that be, water under the bridge and all that,

This seems like a good idea Rusty, thanks for putting this together. I hope I am able to contribute but also learn a lot from fellow bakers. I genuinely hope we can sort out the BO/BV issues, but I'm not optimistic.

In the meantime, I shall bake and thank my fellow anons for the work they do, and encourage all as best I can.

Also, I definitely agree with some sort of Baker id to indicate our posts. I have a roaming vpn due to my location (as all our internet in Cambo is routed through neighbouring countries as they buy the bandwith) and my ID number changes 3 or 4 times a (slow) bread

>>5303

Roger. Wilco.

How do i get your email addy?

>>5306

Gotcha, will try tonight , subject to IRL and board duties kek

Quick question, to get a trip code do I just write BlackRifle ##password

in the name field?

I like the fact an ID would help me find my posts. As i stated earlier, I sometimes go through 3 or 4 IDs a bake

>>5376

We've had similar posts in QRB , but they've said - I've found this great dig and I'm going to post it on QR too.

We need all hands on deck really

>>5438

Yeah, I saw. Good effort. Its all a learning process after all.

Probably a good job I don't get to bake a new bread - the 2 I've done have both been preceded by PC issues