Ok. I've signed up for pastebin. What details would you like me to send in my email Rusty?
Definitely. You get to know a bakers style and sometimes their weaknesses. Makes it quicker to check the dough
test
"welcome to baking" - Thanks. Its an honour
As for oldfags and /pol insults -
Water off a ducks back. Do what I do for the love of the cause.
I had this issue a few bakes ago and solved it by consolidating the previous q posts on the fly and into current bread. Thus cutting down the wordage. If that still didn't cut it down enough I imagine I would have made it a 2 page input.
Its going to be interesting seeing how you are going to deal with this long list of notables on current bread EuroBaker.
On a side note, it looks like I might not get to create a bread again at this rate, just taking the helm in between kek
Would have done if not for the fact we were at 741 posts kek
In QRB, to check for body too long, bakers can also use a new thread i created for formatting/tryouts. That's what I used to id problem of how to fix body too long for #28 notables. Close by, which is good for end-of-bred checks.
Cool. I'll have a go next time