Shaga,
"Diamond of the Forrest",
"King of the Medicinal mushrooms".
originally posted
>>>/qresearch/7383136
fenbenzadole
mebenzadole
two cancer fighting drugs that are over the counter vet meds
used as de-wormers
https://anonfile.com/p7SdQbE9nf/Cure_3_pdf
https://www.healthnutnews.com/a-cancer-cure-has-gotten-out-of-control-and-has-spread-beyond-the-confines-of-modern-medicine/
article from 2017
Mebendazole: A Cancer Fighting Drug We Find at the Supermarket
https://www.cancertreatmentsresearch.com/the-over-the-counter-drug-mebendazole-acts-like-chemotherapy-but-with-virtually-no-side-effects/
archive for above
http://archive.md/ugi5p
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4096024/
reposted from >>>/qresearch/7504899
Glyphosate and Roundup Proven to Disrupt Gut Microbiome by Inhibiting Shikimate Pathway
Fatty liver disease and death of liver tissue were also confirmed in rats fed regulatory permitted and thus presumed safe doses of the weedkiller
The primary mechanism of how glyphosate herbicides kill plants is by inhibiting an enzyme called EPSPS, which is part of a biochemical pathway known as the shikimate pathway. The shikimate pathway is responsible for the synthesis of certain aromatic amino acids that are vital for the production of proteins, the building blocks of life. Thus when the synthesis of the aromatic amino acids is blocked by glyphosate inhibition of EPSPS, the plant dies.
Humans and animals do not have the shikimate pathway, so industry and regulators have claimed that glyphosate is nontoxic to humans.[1] However, some strains of gut bacteria do have the shikimate pathway, leading to much debate about whether Roundup and glyphosate could affect the gut microbiome (bacterial populations). Imbalances in gut bacteria have been found to be linked with many diseases, including cancer, type 2 diabetes, obesity, and depression.
As many species of gut bacteria do have the shikimate pathway, scientists have hypothesised that glyphosate herbicides could inhibit the EPSPS enzyme of the shikimate pathway in these organisms, leading to imbalance in the microbiome, with potentially negative health consequences. Some have proposed that if glyphosate herbicides do disrupt the gut microbiome, EPSPS inhibition will be the primary mechanism through which this occurs.
However, proof that glyphosate herbicides can inhibit the EPSPS enzyme and the shikimate pathway in gut bacteria has been lacking. But a new study has proven beyond doubt that this does indeed happen.
The study in rats by an international team of scientists based in London, France, Italy, and the Netherlands, led by Dr Michael Antoniou of King’s College London and posted on the pre-peer-review site BioRxiv, has found that Roundup herbicide and its active ingredient glyphosate cause a dramatic increase in the levels of two substances, shikimic acid and 3-dehydroshikimic acid, in the gut, which are a direct indication that the EPSPS enzyme of the shikimic acid pathway has been severely inhibited.
In addition, the researchers found that both Roundup and glyphosate affected the microbiome at all dose levels tested, causing shifts in bacterial populations.
Levels tested were previously assumed to have no adverse effect
For the study, female rats (12 per group) were fed a daily dose of either glyphosate or a Roundup formulation approved in Europe, called MON 52276. Glyphosate and Roundup were administered via drinking water to give a glyphosate daily intake of 0.5 mg, 50 mg and 175 mg/kg body weight per day (mg/kg bw/day), which respectively represent the EU acceptable daily intake (ADI), the EU no-observed adverse effect level (NOAEL), and the US NOAEL.
The study found certain adverse effects at all doses tested, disproving regulators’ assumptions that these levels have no adverse effect.
Some previous studies have also reported changes in the gut microbiome of laboratory animals exposed to glyphosate and/or Roundup. However, as they did not use the more in-depth molecular profiling techniques (multi-omics) used in the latest investigation, they failed to observe the inhibition of the shikimate pathway.
https://www.globalresearch.ca/glyphosate-roundup-proven-disrupt-gut-microbiome-inhibiting-shikimate-pathway/5697512
Very nice thread chock full of useful and interesting links
>>>/qresearch/6891689
current archive
http://archive.md/24NPb (as of 1/27/2020)
http://archive.md/6DLqO
>>6011
if you want your posts to remain here, post source material to back up your claims else…
>pic related is material removed
>My error an important typo: "you should NOT" ingest the larger particles of home made colloidal silver. Above 150 ppm is safe to ingest.
this is the kind of thing that makes me question your "facts"
ppm is not a measurement of particle size
>Place the shot glass into the water and close the jar.
making sure you do NOT allow contents of shot glass to mix with the distilled water!
I think the much simpler method is the tried and true bubble method
allow the gas produced by mixing the Sodium Chlorite and HCL to bubble thru distilled water
>>6021
>That is the problem with idiots.
>My solution is not a money maker it only fixes the problem in six hours.
>But you are not interested.
not here
not in this thread
Make your own thread and post your nonsense there.
>I have proof my solutions work, without question.
then post the proof instead of anecdotal yarns
If you'd like you can fill a whole thread with your information, just not this one.
I don't want a war
I'd like the information posted here in this thread to be more than just some anonymous opinion
you have provided nothing but opinion
and some of the easily verifiable things you have posted are not correct
you are welcome to make your own thread on this board and post til you are content
but I will start getting real if you keep taking up space here with nothing but your anonymous word that the information is valid
interesting information on Iodine
two vitamin D studies
posted >>>/qresearch/8299309
D3 is the chemical your body makes when you are exposed to sunshine. We're tricked into no longer being exposed to sunshine, so it needs to be supplemented.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3166406/
https://www.sciencedaily.com/releases/2019/04/190417111440.htm
One of the more solid rounds of study to come out of the last 20 years.
Mycelium_Running_How_Mushrooms_Can_Help_Save_the_World_by_Paul_Stamets_PART1
Mycelium_Running_How_Mushrooms_Can_Help_Save_the_World_by_Paul_Stamets_PART2
as posted >>>/qresearch/8435190
https://www.ncbi.nlm.nih.gov/pubmed/30055216
Drug repurposing of quinine as antiviral against dengue virus infection.
"Quinine inhibited DENV production of DENV by about 80% compared to untreated controls, while the other three drugs decreased virus production by only about 50%"
https://www.ncbi.nlm.nih.gov/pubmed/1470664
In vitro virucidal effects of Allium sativum (garlic) extract and compounds
"Garlic (Allium sativum) has been shown to have antiviral activity, but the compounds responsible have not been identified."
https://www.ncbi.nlm.nih.gov/pubmed/23123794
Fresh ginger (Zingiber officinale) has anti-viral activity against human respiratory syncytial virus in human respiratory tract cell lines
"Fresh ginger dose-dependently inhibited HRSV-induced plaque formation in both HEp-2 and A549 cell lines (p<0.0001)."
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6274093/
Curcumin Shows Antiviral Properties against Norovirus
"Among these phytochemicals, curcumin (CCM) was the most potent anti-noroviral phytochemical, followed by resveratrol (RVT). "
Curcumin = Turmeric)
https://www.ncbi.nlm.nih.gov/pubmed/26403820
In Vitro Antiviral Activity of Cinnamomum cassia and Its Nanoparticles Against H7N3 Influenza A Virus.
"The silver nanoparticles derived from Cinnamon extract enhanced the antiviral activity and were found to be effective in both treatments, when incubated with the virus prior to infection and introduced to cells after infection."
https://www.ncbi.nlm.nih.gov/pubmed/24779581
Antiviral efficacy and mechanisms of action of oregano essential oil and its primary component carvacrol against murine norovirus.
"Under TEM, the capsids enlarged from ?35 nm in diameter to up to 75 nm following treatment with oregano oil and up to 800 nm with carvacrol; with greater expansion, capsid disintegration could be observed. "
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6817632/
Antibacterial and immunomodulator activities of virgin coconut oil (VCO) against Staphylococcus aureus
"The amount of high LA (40–60%) mainly in the form of free fatty acids and monoglycerides in coconut oil has antibacterial activity, antiviral, antifungal, antiprotozoal, and also can enhance the immune system. "
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5788933/
Antimicrobial activity of apple cider vinegar against Escherichia coli, Staphylococcus aureus and Candida albicans; downregulating cytokine and microbial protein expression
"The results demonstrate ACV has multiple antimicrobial potential with clinical therapeutic implications."
https://www.ncbi.nlm.nih.gov/pubmed/16540196
Virucidal efficacy of sodium bicarbonate on a food contact surface against feline calicivirus, a norovirus surrogate.
"Sodium bicarbonate at concentrations of 5% and above was found to be the most effective with 4 log(10) (99.99%) reduction in FCV titers on food contact surfaces within a contact time of 1 min. The virucidal efficacy of sodium bicarbonate was enhanced when it was used in combination with aldehydes or hydrogen peroxide. "
as posted >>>/qresearch/8445888
4 days ago: Dr. Mohammad Sajadi, an associate professor of medicine at the University of Maryland, thinks weather might play a role. He and colleagues found a striking temperature similarity among regions with sustained outbreaks of COVID-19: between 5 and 11 degrees Celsius (41 and 52 degrees Fahrenheit).
YOU get a hot shower.
…. and YOU get a hot shower.
EVERYBODY gets a hot shower.
AND, there is also this new virus killing technique coming out of South Korea.
It is working so well, it may work on many viruses. AND it is working so well they are now doing dose studies to prep for fast clinical trials.
Invitro is finished.
In vivo animal studies next (short duration, prolly mice)
In vivo can also be done on humans quickly, as the ionopore medication they are using is a prescription malaria medication off of patent.
Green tea if bitter over steeped is a zinc ionopore also. You need to steep out the EGCG's that give the tea a bitter taste. Eat the leaves if you are using bags and you have the virus. Loose leaf is stronger.
Not normal, but, what about this timeline is normal?
Doc has to be at hospital, is doing the green tea and zinc thing below to ward off the virus at work that he WILL be running into.
Zinc + an "ionopore" both taken simultaneously appear to be killing the virus in South Korea within 48 hours, in the oldest and worst patients, even after severe infection.
Advise all first responders to get out the vitamin pills, with Zinc, any amount will do as long as you are not deficient in Zinc. Then add green tea for the EGCG ionopore effect.
What is an ionopore?
How do you take it?
Ionopore:
Zinc = ion
Pore = opening
The "ionopore" is a molecule capable of opening the human cell walls to let the zinc in to kill the virus
(vid related after 1;50)
Normally, the cells do NOT let ZN++ into the cell unless CAREFULLY controlled, cuz it messes up the RNA replication system.
Which is the point.
Mess up the RNA replication of the virus. And the Zinc ionopore combo works quick it appears.
The particular ionopore they are using in South Korea is an old malaria medication that is now out of patent, has a few well known side effects, but well tolerated, used by millions for many years. It is called chloroquine.
South Korea does not have chloroquine, they are using Hydroxychloroquine, which turns out mebbe better, cuz stops cytokyne storm in the lungs also?
It is by prescription.
BUT
The EGCG in GREEN TEA is also a zinc ionopore, so you can drink some bitter over steeped green tea when you take the zinc, and if taken together, the egcg lets the zinc in the cell almost as well as chloroquine. (See the med research charts in the vid)
Charts, sauce, all medical reports getting ready for these clinical trials are in the 17 minute vid, #3, embedded here, starting just 1;50 ish.
I'm including all three videos done by this doc because they are excellent at explaining and saucing this information, even for medical community at large.
But vid #3 covers the zinc green tea and zinc quercitin combo's
Vid 1 Coronavirus Epidemic Update 32: Important Data from South Korea, Can Zinc Help Prevent COVID-19?
https://www.youtube.com/watch?v=Eeh054-Hx1U
Vid 2
Coronavirus Epidemic Update 34: US Cases Surge, Chloroquine & Zinc Treatment Combo, Italy Lockdown.
https://www.youtube.com/watch?v=U7F1cnWup9M
Vid 3 (embedded)
Epidemic Update 34: US Cases Surge, Chloroquine & Zinc Treatment Combo, Italy Lockdown
https://www.youtube.com/watch?v=vE4_LsftNKM
as posted >>>/qresearch/9212429
Bee venom and SARS-CoV-2
Toxicon. 2020 Apr 30
doi: 10.1016/j.toxicon.2020.04.105 [Epub ahead of print]
Wei Yang∗
Oncology, Hangzhou Red Cross Hospital, 208 Huancheng East Road, Hangzhou, 310003, Zhejiang, China
Fu-liang Hu
College of Animal Science, ZheJiang University, 886 YuHangTang Road, Hangzhou, 310058, Zhejiang, China
Xiao-feng Xu
Oncology, Hangzhou Red Cross Hospital, 208 Huancheng East Road, Hangzhou, 310003, Zhejiang, China
According to data from Johns Hopkins Coronavirus Resource Center, the global number of confirmed COVID-19 case exceeded 2.0 million on the 15th of April. I am a physician, and I participated the prevention and control of coronavirus in China.
There is one discovery we would like to report here. It reminds us the story of the discovery of cowpox and the eventual victory of humans over this disease (Bennett and Baxby, 1996). In Hubei province, the epicentre of COVID-19 in China, the local beekeepers association conducted a survey of beekeepers (Fig. 1 ). A total of 5115 beekeepers were surveyed from February 23 to March 8, including 723 in Wuhan, the outbreak epicentre of Hubei. None of these beekeepers developed symptoms associated with COVID-19, and their health was totally normal. After that, we interviewed five apitherapists in Wuhan and followed 121 patients of their apitherapy clinic. These patients had received apitherapy from October 2019 to December 2019, and all the five bee apitherapists have the habit of self-apitherapy for their own health care (apitherapy means making use of bee venom from the honeybee's sting to treat or prevent certain diseases). Without any protective measures, two of the five apitherapists were exposed to suspected COVID-19 cases and others were exposed to confirmed COVID-19 cases, but none of them were infected eventually. None of the 121 patients were infected by SARS-CoV-2, and three of them had close contact with immediate family members who were confirmed SARS-CoV-2 Infection cases. It might be supposed that beekeepers are less likely to be exposed to SARS-CoV-2 because they live in less densely populated rural areas. But the five apitherapists and their patients are from densely populated areas in Wuhan. These people have one thing in common: they develop a tolerance to bee sting.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7190514/?fbclid=IwAR2XiP2Zg4AqeMlF2TlUiNlC_Kiww9Sv3U7OzWT88fxy-CZisBXG4gjXII8#!po=4.16667
as posted >>>/qresearch/9219944
https://www.youtube.com/watch?v=OtL0B1bqXak
>video related
Efficacy of glutathione therapy in relieving dyspnea associated with COVID-19 pneumonia: A report of 2 cases
Abstract
Purpose
Infection with COVID-19 potentially can result in severe outcomes and death from “cytokine storm syndrome”, resulting in novel coronavirus pneumonia (NCP) with severe dyspnea, acute respiratory distress syndrome (ARDS), fulminant myocarditis and multiorgan dysfunction with or without disseminated intravascular coagulation. No published treatment to date has been shown to adequately control the inflammation and respiratory symptoms associated with COVID-19, apart from oxygen therapy and assisted ventilation. We evaluated the effects of using high dose oral and/or IV glutathione in the treatment of 2 patients with dyspnea secondary to COVID-19 pneumonia.
Methods
Two patients living in New York City (NYC) with a history of Lyme and tick-borne co-infections experienced a cough and dyspnea and demonstrated radiological findings consistent with novel coronavirus pneumonia (NCP). A trial of 2 g of PO or IV glutathione was used in both patients and improved their dyspnea within 1 h of use. Repeated use of both 2000 mg of PO and IV glutathione was effective in further relieving respiratory symptoms.
Conclusion
Oral and IV glutathione, glutathione precursors (N-acetyl-cysteine) and alpha lipoic acid may represent a novel treatment approach for blocking NF-κB and addressing “cytokine storm syndrome” and respiratory distress in patients with COVID-19 pneumonia.
https://www.sciencedirect.com/science/article/pii/S2213007120301350?via%3Dihub
Glutathione
Glutathione is an antioxidant in plants, animals, fungi, and some bacteria and archaea. Glutathione is capable of preventing damage to important cellular components caused by reactive oxygen species such as free radicals, peroxides, lipid peroxides, and heavy metals. It is a tripeptide with a gamma peptide linkage between the carboxyl group of the glutamate side chain and cysteine. The carboxyl group of the cysteine residue is attached by normal peptide linkage to glycine.
https://en.wikipedia.org/wiki/Glutathione
as posted >>>/qresearch/9939581
The medical term for blood clotting is THROMBOSIS.
Antithrombotic Activities of Green Tea Catechins and (-)-Epigallocatechin Gallate
https://pubmed.ncbi.nlm.nih.gov/10588466/
Abstract
The antithrombotic activities and mode of action of green tea catechins (GTC) and (-)-epigallocatechin gallate (EGCG), a major compound of GTC, were investigated. Effects of GTC and EGCG on the murine pulmonary thrombosis in vivo, human platelet aggregation in vitro, and ex vivo, and coagulation parameters were examined. GTC and EGCG prevented death caused by pulmonary thrombosis in mice in vivo in a dose-dependent manner. They significantly prolonged the mouse tail bleeding time of conscious mice. They inhibited adenosine diphosphate- and collagen-induced rat platelet aggregation ex vivo in a dose-dependent manner. GTC and EGCG inhibited ADP-, collagen-, epinephrine-, and calcium ionophore A23187-induced human platelet aggregation in vitro dose dependently. However, they did not change the coagulation parameters such as activated partial thromboplastin time, prothrombin time, and thrombin time using human citrated plasma. These results suggest that GTC and EGCG have the antithrombotic activities and the modes of antithrombotic action may be due to the antiplatelet activities, but not to anticoagulation activities.
PDF article is attached.
Bottom line: Drink strongly brewed green tea. Good brands are Teavana and Liptons. Also take Zinc and Vitamin C
>Would it help if I made yogurt out of that
that will work
>Or would it be fine to do it with milk?
or you can use milk
>It raw milk okay for this?
>Do I have to heat the milk up to kill the bacteria that is in there before putting 17938 in it?
raw milk is ok
and YES re-pasteurizing the milk is a good idea, just make sure to cool the milk to below 100°F prior to adding the DSM17938
The whole point is to produce as many CFUs of DSM17938 as you can
Dosage used in the study when corrected for the difference in size between mice and men would indicate a need for a dose in the neighborhood of a trillion (1,000,000,000,000) CFU per day
this works by seriously overwhelming your gut with this beneficial bacteria and killing off all the bad ones
see
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2494590/
ATCC 55730 is the original parent strain that DSM17938 was derived from
>Did you try it yourself already?
yes, many times
you'll have to look up how long to heat the milk, what temps how long etc… information is available on the net
just look up "pasteurization"
I generally used 10 drops, it's in sunflower oil so it doesn't mix well. Some form of mixing is needed
(I used a brand new unopened container of milk, quickly added the drops and then re-sealed the container and shook it for a few seconds to mix it)
the timing of how long to incubate the mix is full of variables
not long enough = weak mixture, not many CFUs (colony forming units = live bacteria)
too long = curds & whey that tastes bitter
the bitterness is from the die-off products of the bacteria.
the goal is to incubate the mixture to get a maximum number of CFUs
this is done by incubating at a temp ~ 100°F for maximum replication speed
then cooling the mixture to stop replication to prevent the over population die off when all the food for the bacteria is consumed by them
I cannot give you exact timing and procedure because I do not have lab equipement to measure the variables properly
you'll have to do it by trial and error
you'll know if you get a contaminated batch, it'll smell & taste bad
when you get it right the milk is just a little thicker and tastes a bit richer(?)
or you can make yogurt with it and deal with the bitter taste by adding fruit.
no, the timing depends on the temperature and I don't have an incubator, I kept the mix on the water heater as that is the warmest spot in the house without being over 110°F (above that temp starts to harm the bacteria's replication rate)
>Maybe I will even start keeping it for 6 hours at room temperature at first.
that is a good place to start
In your position I'd do this with Quarts of milk in a re-sealable container.
drink the whole quart
you cannot over dose on this bacteria… well… I guess if you went to real extremes it might have some odd effects but nothing lethal
the rule of thumb for bacterial replication is the colony will double every 45 minutes under ideal conditions
that means
proper ph
supply of nutrients
proper temperature
milk has proper ph and nutrients…
ideal temp is ~ 100°F
every degree below that slows replication
every degree above that slows replication
freezing __does not kill__the bacteria quickly
temps above 185°F kill the bacteria quickly
from https://www.britannica.com/technology/pasteurization
Pasteurization:
heat-treatment process that destroys pathogenic microorganisms in certain foods and beverages. It is named for the French scientist Louis Pasteur, who in the 1860s demonstrated that abnormal fermentation of wine and beer could be prevented by heating the beverages to about 57° C (135° F) for a few minutes. Pasteurization of milk, widely practiced in several countries, notably the United States, requires temperatures of about 63° C (145° F) maintained for 30 minutes or, alternatively, heating to a higher temperature, 72° C (162° F), and holding for 15 seconds (and yet higher temperatures for shorter periods of time). The times and temperatures are those determined to be necessary to destroy the Mycobacterium tuberculosis and other more heat-resistant of the non-spore-forming, disease-causing microorganisms found in milk. The treatment also destroys most of the microorganisms that cause spoilage and so prolongs the storage time of food.