Hello

i baked it

>>6208

Fresh bread

>>6202

>>6221

thanks i've practiced a bit before but glad to get some more practice and learn more

would be interested to learn about baker etiquette ideas too

>>6234

oh i don't know specifically, i guess how much to post stuff unrelated to baking?

also, how many times do you usually post the working notables list, and how do you show that the last notables list is the final one?

>>6244

okay great, and if more notables come in after 500, do you post an updated final list of notables at like 600 or something?

>>6248

Okay great, and if someone posts a notable after the Updated Notables, it's probably best for them to repost in the next bread, since otherwise you'd have to post the notables over again, to grab that link for the bottom of the notables list in the dough? i.e. do you ever just add a notable to the dough without reposting the list in the bread?

i think i mostly got it, maybe just some practice at this point

thanks Bakers for good advice!

>>6278

ah thanks that is helpful, that was part i was a little unsure about

>>6278

i guess one last question on that. is there any special formatting to distinguish the Bun from the earlier notables posts?

>>6279

this has to do with the 2nd post, with the lists of notables (pic attached) when that list gets too long, it gives an error message. when that happens, you delete the bottom (oldest) list of notables. except before you delete it, you post it's bottom line into the list of shorthand notables below it

so in this case, if you got that error message, you'd delete the list of #10404, but before deleting you'd paste it's bottom line into the section of Previously Collected Notables

>>6296

>>6297

great ideas here thanks!

is it better to make the updated pastebin before baking, or after (and then post the dough)?

>>6304

nice that is helpful too

TY Bakers, i think that's all my questions, i appreciate it!