gy here, just saw your notice at end of bred
took me a month to actually bake for real
another baker had to push me out
You've got the corona no-image virus now?
my 2cents:
>posting stuff unrelated to baking
you mean like shitposting when baking?
bakers seldom do that, not a good time
but i do interact with anons
(moar than some bakers)
like good /comms/
like to acknowledge those who nom
ask or answer questions also
>how many ties to post notables?
imo, about 4 times
depends a lot on speed of bread
and whether baker takes bred at the start or later
if later, there's no time
you post when you can
but always make sure to post in time
that anons can add or subtract
probably at 650 (or maybe 620 for fast breds)
this isn't to say i'd normally post my first notables at 650
only that it's ESSENTIAL to post by 650
the thing is, you have to "catch" the bottom of the dough (at least ideally), and then post notables
if you start on time, you don't get behind much
and can post say around 200-300.
then whenever notables increase enough that it's good to repost
you get a feel for it
but every couple of hundred is a good rule of thumb
>body too long
a bit more of a challenge than it used to be
bc board is slower (mostly due to technical glitches and attacks)
and there is big increase in news
It used to be that you could easily do 3-4 breds on one page
now it's more like 2-3
sometimes 1-2
therefore
some bakers started using two-page notables
take a look at recent breds and you'll see
as a new baker may not want to do this
but you will see it these days
something new for /qresearch/
Does it make sense yet? what are the details to work out?
btw:
the "last" batch of notables = the ones on the bottom
6755
6754
6753 <<< his is the last batch
how i do it:
in earlier notables, you usually say where you're at, e.g.:
Early notables
Notables #85777 @550
sometimes use red text, sometimes bold
all good, as long as it's visible
last batch:
#85775
i use the formatting in the dough and then copypasta to the actual dough
(most bakers have a separate notes list til the end, then copy to dough itself)
My lag is average
not worse that usual (that is, recent usual)
it got really bad 2 nights ago
then board stopped completely
for an hour or two
posted notables @615 then went to bed
hoping for the best
lag for this post was less than half a minute
>Would have been a lot easier if …..
that's just what baking is like tho isn't it?
never what you expect
funny that you can post bewbs but not educational slides
ha-ha-ha
now i just posted this
and it did not post
have noticed that sometimes
same happens with new threads i think
hmmm…..
will see you later if you're here
maybe check in in about 3 hours or so
when doc usually bakes
o7
Great to see you, BO.
Graveyard baker (gyb) here. but u also know me as FReeBaker on /qrb/.
I miss the discussions on the ID thread, not much going on there now. I've been bakering on /qrb/ since Nov 2, it's slowly get its sea legs again - just baked a new bred last night.
>live baking class
Smart of nb to think of this – but then, he's the one who put out the baking instructions i used when learning.
I was around for the first class and ended up doing Q & A while he was doing baking steps. Like on how often to post notables (see above). Good role for 'visiting' bakers. Sure to be disagreements but that's all part of the mix. Each baker adds his own 2 cents.
Thinking to do a "Baking Tips" series. These would show ways to 'bake smarter'. Since that's subjective, i'd tag it with my 'name' gyb. See attached.
Might put in a thread. Maybe its own or maybe part of a Baking Tips thread where where bakers could share tips, tell hair-raising baking stories, or talk about current issues (shills, attacks, whatever). Similar to other efforts to get a conversation going – but if linked to this live baking class, might really take off.
Had a little thread like that on qanonresearch (endchan). Just for one new baker, so he could see how 8chan baking worked (versus s/grvl - style baking, KEK).
posted on QR today
▶Anonymous 02/17/20 (Mon) 13:54:2862c817 (2) No.8166273>>8166294 >>8166407 >>8166822 >>8166881 >>8166899 >>8166932
Been talking to my Vietnam vet Marine Corps fighter pilot dad about Q since I stumbled upon it right from very start. He thought I was nuts, he thought the Epstein/human trafficking stuff was crazy conspiracy theory, and didn't like the idea that No Name wasn't a hero. Well, talking to him yesterday, he says "You know, I thought you were way out there with all that stuff, but everything you talked about has been happening!" He asked me where he could find Q posts and more information. I gave him some links and told him to start with the video "Q-The Plan to Save the World." After I got off the phone with him, I went to get sushi take out. As I was eating my dinner, I decided to rewatch the video, and was getting emotional and feeling so thankful for Q and POTUS, and thinking about how much I appreciate these boards, this community, and all the awesome work done by all of you awesome Anons. When the video ended, I opened up my fortune cookie and, no kidding, this is what it said:
"Good bakers always make plenty of dough."
Kek! I almost spit my cookie out of my nose from laughing.
So Thank you, Bakers! Thank you Anons! Thank you Q! Thank you Q+! Thank You, God! May God bless us everyone, and may God bless America and shed his Light on Thee! 🙏❤️🇺🇸❤️🌎❤️🙏
WWG1WGA!!! o7
As far as I know, it's on. Haven't seen nb (teacher) for a few days, but I may just have missed him. There will in any case be bakers here, can always do Q & A. Next class may be in a new thread, that's what Rusty recommended above. See ya later, fren.
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