k im here u can begin now
gtf on with it
wow this board comp'd too?
we need to talk about baker etiquette, too, right?
whether to interact or not?
whether to call out shills and stuff?
kek
like herding cats in here
ok, kek, i had filters that were cutting out my own bake.
Where do I get this link?
Also, did two cuz I'm that fucking good.
ok, kek, i had filters that were cutting out my own bake.
Where do I get this link?
Also, did two cuz I'm that fucking good.
ok, kek, i had filters that were cutting out my own bake.
Where do I get this link?
Also, did two cuz I'm that fucking good.
>>Now hit 'reply' and post the second dough section. The notables section.
thing is, I done that
k think I'm good so far but whoa
now I know why bakers get pissed when people jump into new bread
k think I'm good so far but whoa
now I know why bakers get pissed when people jump into new bread
k think I'm good so far but whoa
now I know why bakers get pissed when people jump into new bread
not sure I follow this cuz
The notables section anon?
If this happens
'Body too long'
-
Delete the last batch of notables in your dough
-
Take the bottom link and thread number and add it into the 'recent notables' list below.
-Try to post that section again
working on it bro, testing my notables chops
performance lag is torture
thanks fer your patience baker.
good stuff.
Dough!
>>6327
Better late than never, Baker.
Lawdy the board's running sweet right now thx /CM/.