Anonymous ID: bf5f3a Feb. 20, 2020, 3:11 p.m. No.6378   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>6382 >>6460 >>6464

>>6368

howdy baker

gyb / FRee_Baker in the house.

clearnet went down briefly today i heard

so made a new Baker Tip (below).

 

Now there are three:

'''Baking Tips #1 and #2:

#1 How to ghost a bread

#2 How to show a ghost pickup in notables

#3 How to bake in TOR

 

No particular order, just create them when i see the issue come up.

 

Other ideas: how to deal with duplicate breads, how to handoff, how to respond to last-minute requests at end of bread, worst-case baking scenarios, etc.

 

These tips are just from one baker based on my experience. But can serve as discussion topics where bakers share a variety of ideas.

โ€”โ€”โ€”-

 

Baking Tip #3: TOR Baking

If Clearnet goes down and you're baking, what do you do?

use TOR instead

 

  1. Make sure you've got TOR downloaded & installed.

 

  1. Use current TOR address to access 8kun, this one works:

http://jthnx5wyvjvzsxtu.onion/

for Qresearch catalog:

http://jthnx5wyvjvzsxtu.onion/qresearch/catalog.html

for Qresearch index:

http://jthnx5wyvjvzsxtu.onion/qresearch/index.html

 

  1. When BAKING, insert this YouTube vid as the General image:

https://youtu.be/iAkdgQ4k5h4

(Put in Embed field as usual)

This link is also in Global Notables as of now.

 

  1. Once you've baked, type out a nice little message for all the shills/sleep anons who ask

"Why is baker using wrong image??"

Anonymous ID: bf5f3a Feb. 20, 2020, 3:29 p.m. No.6381   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>6395

>>6372

 

>how to deal with shill attacks

Most shill attacks offer ZERO evidence or crappy evidence. If you are in the mood to respond, demand proof. Or offer a refutation, see below.

 

Last shill tactic: saying bakers hoard the breads.

Solution: screenshot requests for new bakers.

 

The CAPS are from night before last โ€“ ''right after the shills were complaining about bakers club, exclusive handoffs, kek.''

 

Hope they complain some more, will just keep collecting these and posting them. Sadly, they seem to have shut up for now.

Anonymous ID: bf5f3a Feb. 20, 2020, 4:19 p.m. No.6423   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>6428

>>6406

>Server took too long

One thing worth noting:

when this message comes up a lot, it affects the baking process in that โ€“ although everything posts ok (usually) โ€“ you have to leave time to empty out each field. So you start earlier. Gotta start earlier than last year, anyway, because of the posting lag. Say around 660 - 700? Depending on bred speed.

Anonymous ID: bf5f3a Feb. 20, 2020, 4:25 p.m. No.6432   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun

>>6422

>How do you tell what is notable and what is not?

MAGIC 8 BALL

 

Obvious:

  • recent newsy twats and articles not already notabled (check qresear.ch)

 

Less obvious:

 

  • anon analyses of Q posts etc - espec autistic ones that may either be genius or junk (i usually wait for autistFags to ratify)

 

  • old but relevant posts (e.g., on Victoria's Secret - decided to note the lot right after Q posted last night and put em together so anons could use for diggs)

 

  • stuff from so-so sources (usually ask for an additional source)

 

there's moar, but that gives you an ideaโ€ฆ..

Anonymous ID: bf5f3a Feb. 20, 2020, 4:28 p.m. No.6437   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun

>>6428

for each post, the main field we use is the Comment field. When the error "server too long" message comes up, you have to erase everything in it before adding next post. During baking, it's a little annoying sometimes because you're under time constraints. So just leave extra time, takes a while to figure out timing but just part of the bake process.

Anonymous ID: bf5f3a Feb. 20, 2020, 4:38 p.m. No.6449   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>6477

>>6434

Big time shill tactic is to POST OLD STUFF with NO DATE in the link during a busy bread. Baker puts it in, then the shill attacks him for doing it. One reason to encourage anons to check for a date on any potential notable โ€“ especially vids, baker always has to check for dates & titles on them, very seldom included.

 

>>6434

>Do not be afraid to ask for input

So true. Really smooths the way. Anon feedback has saved my bacon so many times โ€“ in a busy bread, they're the ones who find bad links, unnoticed notables, etc.

Anonymous ID: bf5f3a Feb. 20, 2020, 4:42 p.m. No.6454   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun

>>6448

>avoiding Jewish topics

Nobody's forcing anybody to do anything. We are saying what we do and why we do it. You are entitled to your opinion. But it's just an opinion, like ours.

 

I include news items involving Israel, no problem. I exclude noticeably anti-Jewish muh joos posts โ€“ just as i would for "muh Russia" or anything else whose claims exceed their sauce.

Anonymous ID: bf5f3a Feb. 20, 2020, 4:57 p.m. No.6480   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun

>>6471

>error, no sweat

good point.

 

worst case scenario for new bakers

you fail to bake

OR

your pastebin goes is a total disaster (bad, incomplete, wrong order, etc)

 

Either someone will make another bread (usually within a few minutes, a little longer during gy)

OR

they will drop a corrected pastebin on the current bread for next baker.

 

worse case scenario = fixable.

Anonymous ID: bf5f3a Feb. 20, 2020, 5:08 p.m. No.6501   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>6517

>>6477

>evaluating anon Q proofs, similar stuff

 

These are ALWAYS the toughest.

They are often complicated.

They almost never include a brief description.

I have asked many times, but seldom get much.

 

Theory: it's because the kind of anon that does this kind of analysis is best with visuals not descriptions. Or the theory is not fully-formed.

 

Alt theory: they're the product of shills who try to sound profound.

 

The problem is telling the difference as the bred goes whizzing byโ€ฆโ€ฆ

 

Shills can really go to town on these posts, really trash the baker. But in the end, if i'm really unsure, I tell the poster (and nomming anons) that i'm just not comfortable. Ask them to try another baker who is.

 

If an analysis is really worthwhile, figure it's bound to gain recognition within a day or so. What's the rush??

Anonymous ID: bf5f3a Feb. 20, 2020, 5:21 p.m. No.6521   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun

>>6513

Every baker different? Prolly.

Don't get many bewbs baking on /qrb/ โ€“ more subdued crowd.

Thing about the baker post โ€“ it's sort of a nice time to take a break from the battle, bewbs are like, "hey relax, let loose for a few."

Anonymous ID: bf5f3a Feb. 20, 2020, 5:29 p.m. No.6532   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun

>>6523

>bewbs a distraction tactic

imo - bewbs are fine. different from (relatively) hardcare porn. tend to think that's shills TRYING for distraction. bc on the 3 other Q boards i've worked on, none have stuff like that โ€“ only the board where Q posts.

>>6526

Agree. Bakers need to be able to concentrate. Bewbs are the least of our problems, kek.

Anonymous ID: bf5f3a Feb. 20, 2020, 5:35 p.m. No.6543   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun

>>6533

>new pastebin

pastebin not hard imo.

by the time i get to that point, i usually feel like i'm over the hump. just one moar step.

One key thing is to check the pastebin to make i've copypastad & uploaded the ENTIRE dough from the text editor.

Sometimes possible to cut stuff off when you're tired or distracted.

Anonymous ID: bf5f3a Feb. 20, 2020, 5:50 p.m. No.6573   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>6588

>>6570

Q, welcome to our class!

 

>>>/qresearch/8200462 โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€“โ€”โ€”โ€“ [USE WHAT BEST REPRESENTS THE POST] (Cap: )

Anonymous ID: bf5f3a Feb. 20, 2020, 6:13 p.m. No.6611   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun

CSPAN went from covering fantastic POTUS rally to the House on hate crimesโ€ฆ.Jim Jordan looking bored.

 

Well. Q is still posting. Time to return to the board - and then take a little rest. Thanks to all, what a great class.

Anonymous ID: bf5f3a Feb. 21, 2020, 2:55 a.m. No.6635   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>6639

>>6630

need is pretty great

bc when even one regular baker isn't available

(sick, away, etc.)

others make sacrifices to be here

it's been that way since May, tbh

 

anyone can bake

u don't have to have muh technical skills

u do have to be able to multitask well enough to juggle stuff -

but not at first

 

first just do practice bakes in /comms/

or just do notables -

do one thing at a time

then begin to combine

 

start with slower shifts (nites, early am, graveyard)

try to shadow bake (fake bake in /comms/)

ask baker check your bred afterwards

all bakers will do this

many options exist

 

baking class will happen again next week same time

come if u can

meanwhile, if u you have moar q's here, ask them here and someone will answer

Anonymous ID: bf5f3a Feb. 21, 2020, 10:26 a.m. No.6651   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun

>>6372

Funny, but the night after u posted this, baker ran into a SHILL trying to tear down baker after he had left (and couldn't defend himself). Coward!

 

But baker dropped in and saw the 3 shill posts attacking him for a "bad notable." Calling baker a shill or fucktard, kek.

 

In a case like this, it's ALWAYS good to respond, especially if the charge is easily disproven, see CAP.

Anonymous ID: bf5f3a Feb. 21, 2020, 10:34 a.m. No.6652   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>6654

>>6650

Recent post on baker tools update. Seems safe and useful. Best thing is that it will show when Q is posting. But deinstalled it for now, bc it makes the posts a little cluttered and so was disorienting for me. But many anons really like it.

โ€”โ€”โ€”โ€”-

Baker Tools Anon has updated his code again. See:

https://8kun.top/qresearch/res/7815102.html#7815779

8Kun Baker Tools v0.6.0 located at:

https://pastebin.com/YTSSmH7t

Anonymous ID: bf5f3a Feb. 21, 2020, 7:13 p.m. No.6730   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>6757

>>6655

>up-bread collecting notables and Q's just posted, the board's going wild and you've no idea

Yup

it's embarrassing, but really - how would u know Q is posting? usually just find out "by accident" at some point.

 

The bakers tool app DOES show Q posts - its best feature, IMO. Wish i could just have that feature all by itself (eliminate the clutter, kek). Good idea to keep qmap.pub open, tho - will try to make that a habit.

Anonymous ID: bf5f3a Feb. 21, 2020, 7:16 p.m. No.6731   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun

>>6657

You can definitely get good at baking if you enjoy it enough to do it a lot. Being "good" at baking does not mean avoiding mistakes โ€“ no baker avoid mistakes. Good rule of thumb: There are always new mistakes to make.

Anonymous ID: bf5f3a Feb. 21, 2020, 7:42 p.m. No.6732   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>6753 >>6756

>>6691

hey doc, sounds like u usually do your notables within the dough paste (rather than in a separate text doc)? i do it two ways, depending on when i "inherit" the bred:

  1. when grabbing dough at the start of bred:

then i use a separate doc so i can jot down "notable possibles" to ask anons about or notables that I will only include if anons nom them (or if notable bun is really light).

  1. when grabbing after 550:

then i job down notes within the dough paste, don't bother with a separate doc. not much time, not that many changes from then on.

  • gy

Anonymous ID: bf5f3a Feb. 21, 2020, 7:59 p.m. No.6734   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun

>>6688

>I can tell I need a more practice because I am slow

i was slow too (and am still slower than some others)

Took so long to bake a real bred that baker gave me the nickname "tick-tock timer" after i said i was waiting to get the timing right.

just takes practice, i'm ok now (although timing is always a little weird these days because of changing lag times for posting โ€“ most bakers bake early just in case, like around 670-680.

 

TIP:

Make the "NEW THREAD" early, say at 680 (good because the first page almost always takes extra time to "drop" โ€“ not in /comms/ but in /qresearch).

 

Then, while waiting for the "drop," post last notables to current bread and then record post number in the dough.

 

Third, open the catalog in a new tab, find your new thread (takes up to half a minute max). Add additional pages 2, 3, 4 (Notables, War Room and Q Posts Archives) โ€“ plus dough post.

 

This way, you can start the bread early without having to have Notables posted too early (before 690).

 

(During really slow shifts, start about 10-15 posts later. During Q shifts, start baking at maybe 650-660.)

Anonymous ID: bf5f3a Feb. 21, 2020, 8:11 p.m. No.6735   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>6752

>>6695

>got named

yes, me too - similar scenario, kek.

I suggested a name for a baker once and he liked it so it stuck. Names handy at times; in that case, two of us were constantly interacting and needed to be clear on who was doing what. Generally speaking, I prefer to bake with a baker tag or a named pastebin. No problem with bakers who make a different choice, good for "muh diversity" of ideas about what's appropriate.

Anonymous ID: bf5f3a Feb. 22, 2020, 9:02 a.m. No.6769   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>6822

>>6767

saw your notice and came by to check it out. can hang out a little, will need to go back to sleep at some point.

 

>>6752

i have nickname for unnamed (heroic) baker who has a pink sparkley image and sometimes e-bakes ghosted graveyard breds; to me, he is "sparkles". Not sure he would embrace that name but it's how i think of him, kek.

 

Even when there are no names, the human mind will try to make distinctions to organize information, starts very early. Even here we do this; it's natural. The key thing imo is to hold the mindset that, whatever an anon's identityโ€“and whether they are more conspicuous due to their role or more anonโ€“what matters is the work. It is what unites us and ennobles our actions.

 

>>6757

>ask for stripped down version with just Q posts

Yes, I'm keeping my eye out for that anon, for updates, to request that.

Anonymous ID: bf5f3a Feb. 22, 2020, 9:14 a.m. No.6772   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>6776

>>6759

You are the only baker who started during the worst of the "baker's union" attacks last Spring. Despite many "ads" for bakers, it was obvious why no one else appeared โ€“ or if they did, why they did not stay. One brand new baker was immediately attacked as "comp'd" after his first bake. Didn't see him again, kek. But you stuck it out.

 

Was comparatively easy to get new bakers on /qrb/. Two appeared very quick. Nice place to work; who wouldn't want that kind of bakery?

Anonymous ID: bf5f3a Feb. 22, 2020, 10:05 a.m. No.6802   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>6806 >>6822

>>6781

well, that is when i bake. but after 1 or 2am Pacific, there's still a gap (usually). But it's much better than before; when BO and shills were attacking night bakers last spring, the gap was much bigger and there were more shill bakes and shill activity in general. The presence of bakers โ€“ and even note-takers โ€“ on nite shifts really helps keep things on track (so it's not just shitposting and slides on legalizing marijuana, kek). Nothing wrong witha little shitposting at nite but not when it's because shills have made it impossible to do anything else.

Anonymous ID: bf5f3a Feb. 22, 2020, 10:27 a.m. No.6812   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>6813

>>6810

yes, 3 hrs difference.

always said we need moar bakers from Hawaii. 2 hours further west.

NZ or Australia great but maybe not safe to bake from there.

 

>>6811

You fill in many gaps, yes. So does M. I fill in when it's ghost bake time during the day, but can just do one bred at a time. already shot my wad when younger re overuse syndrome. now moderation is mandatory.

Anonymous ID: bf5f3a Feb. 22, 2020, 10:35 a.m. No.6814   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>6815

>>6813

nothing to be sorry for

things work out

every once in a while, i get a strong urge to get on the board out of the blue

usually it's a ghost bake or some other problem

God provides a way, the board is blessed.

 

btw, just put another notice on new bread that there are bakers hanging out here. this baker (me) will prolly leave soon tho, suddenly sleepy, 3 hours is not enough.

Anonymous ID: bf5f3a Feb. 24, 2020, 5:48 p.m. No.6835   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>6839 >>6840

>>6822

>would you be happy for someone to bake when you usually bake?

Yes. I like gy shift but late at night, prefer digging and hanging out to baking. Last summer at /qrb/, EuroBaker and BR from Asia usually baked then, not me.

There's at least one baker who has been baking gy or late gy for the last few days. Nice.

Happy to bake or to let others bake, i got plenty of other projects too.

>>6834

thanks for the tip on index baking. haven't had to do it so far, nice to know where the page will appear!

Anonymous ID: bf5f3a Feb. 25, 2020, 1:22 p.m. No.6844   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun

>>6840

>Generally

Class is great, can't think of anything to change. Hors d'oevres especially good.

>Tips

Was thinking about making a Baking Tips thread. Also, these class threads are valuable long-term imo. Could even be pinned, indexed or put in qresear.ch . We could ask ResignationAnon about that, he's on twitter.

>New bakers for gy

Yes, plz send anyone who wants to bake, I'll try to remember to ask for handoffs instead of just ghosting. Tip #1 talks a bit about how to ghost bc new bakers don't how it works; also, they feel like they should never leave the bread unattended. But for gy, it's routine. Even if Q posts, bred doesn't get very fast (happened twice when i was on duty), anons can handle it.

>class length

yes class goes almost 2 hours, bc newbies wander in. But then, so do bakers. I like the laid-back class idea but if you want to make it shorter, you can always end a certain time and let bakers who are still around take up the slack or just do q and a. Once you have the teaching materials set up (and maybe put in a thread?), other bakers can link them if they want. I prefer doing Q and A myself, let others do more structured live teaching. But can check a bake, etc.

>Video

What software? I have Vegas and have wanted to learn how to do vids as well. But haven't done yet.

Anonymous ID: bf5f3a Feb. 25, 2020, 2:22 p.m. No.6845   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>6847

>>6842

Feedback on First Time Bake:

First of all, NZ baker, congratulations, job well done!!

Suggestion: don't say too much about where u are, i think u know why (your Prima M not too fond of 8kun)

(that said, i learned to bake bc of a great N Z bakerโ€“so welcome aboard mate!)

 

Here is some feedback, long only bc i always lay everything out, for clarity.

 

First, i baked the ghosted bred that you picked up (see my last post at the very bottom). I go by graveyard baker (gyb) or free_baker on /qrb/.

 

Here are some things to be aware of, my two cents worth:

  • when checking to see if there's a baker, you can ask in a post but also check the dough post

  • when picking up the ghost, always tag the dough post at pickup

  • post final notables list before baking

  • don't know if you saw it, but anon gave feedback on "flood detected" - this happens when you try to post something that 8kun thinks is already posted

You just have to change something (even put a space at the end of a line) before reposting

 

Looks like you didn't add moar notables to the listโ€“which is fine for a first bake, that bred was light anyway. But in general, recommend posting two notables lists towards the end:

1: a semi-final list that lets anons see what you're including (so they can say yea or nay)

do this between 600-650 (closer to 600 if you're new)

2: a final list that you're baking

this is more for the baker, so you can get the link, but also lets anons know to wait to post moar notables (this is around 680-700)

(there's a trick you can use too - ask me if you want)

 

Ordering the notables:

My list @310 is shown below. It's ordered from top to bottom but bakers do it both ways. If i pick up a bake from a ghost or another baker mid-bread, i use the same approach he used. Just to keep things simple.

>>8241797 d'oh

#10552 @310

>>8241923 Planefags aloft (COBRA13)

>>8242008 Anon: Qatar-Turkey gas pipeline and Muslim Brotherhood in Syria

>>8242021 Corona being used to bring down the global economic ponzi scheme? (2 min slide series)

>>8242028, >>8242093, >>8242057 Phil Haney "Suicide" Report Walked Back By Amador County Sheriff's Office (vid clip + article)

>>8242143 Anon makes a case for Mexico ss the intended target of the insurgency

 

You didn't list the notes before baking but the final list in next bred looked like this:

#10552

>>8242486 New NZ Baker bread #4, WWG1WGA WW

>>8242143 Anon makes a case for Mexico as the intended target of the insurgency

>>8242028, >>8242093, >>8242057 Phil Haney "Suicide" Report Walked Back By Amador County Sheriff's Office (vid clip + article)

>>8242021 Corona being used to bring down the global economic Ponzi scheme? (2 min slide series)

>>8242008 Anon: Qatar-Turkey gas pipeline and Muslim Brotherhood in Syria

>>8241923 Planefag Report (COBRA13)

>>8242569 #10552

 

You (or someone) reversed the orderโ€“which is fine if you prefer that and have time to do it.

When picking up mid-bred, you wanna put "new baker" or "baker change" (etc) where you picked up. If from ghost, i usually say that too. Shows why notables may be a short list:

#10552

>>8242486 New NZ Baker bread #4, WWG1WGA WW

new baker pick-up from ghost

>>8242143 Anon makes a case for Mexico as the intended target of the insurgency

>>8242028, >>8242093, >>8242057 Phil Haney "Suicide" Report Walked Back By Amador County Sheriff's Office (vid clip + article)

>>8242021 Corona being used to bring down the global economic Ponzi scheme? (2 min slide series)

>>8242008 Anon: Qatar-Turkey gas pipeline and Muslim Brotherhood in Syria

>>8241923 Planefag Report (COBRA13)

>>8242569 #10552

 

The post below shows you how to ghost if you need to. (If it's during USA daytime, usually say "baker must leave" or "hardstop." Because Q could post. For graveyard shift, not necessary.

 

โ€”โ€”โ€”โ€”โ€”โ€”โ€“

My last post for last night gy shift:

 

>8241797 d'oh

#10552 @310

>>8241923 Planefags aloft (COBRA13)

>>8242008 Anon: Qatar-Turkey gas pipeline and Muslim Brotherhood in Syria

>>8242021 Corona being used to bring down the global economic ponzi scheme? (2 min slide series)

>>8242028, >>8242093, >>8242057 Phil Haney "Suicide" Report Walked Back By Amador County Sheriff's Office (vid clip + article)

>>8242143 Anon makes a case for Mexico ss the intended target of the insurgency

 

baker leaving the kitchen

GHOST BAKER NOW IN EFFECT

Pastebin update:

https://pastebin.com/RZjGaC9i

Been a pleasure, have a great shift

Stay safe, stay well everyone

Greetings next baker - may your breds always be crusty!

o7

Anonymous ID: bf5f3a Feb. 25, 2020, 2:25 p.m. No.6846   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun

>>6839

After the comment about never baking from the index, next bread i baked from the index. Always works that way. Like whenever i say "Baking early" โ€“ never happens. Something always comes up. Good way to get Q to post at @700, kek.

Anonymous ID: bf5f3a Feb. 25, 2020, 5:33 p.m. No.6848   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>6851

>>6847

It's a timing trick. So you can start baking earlier and with less stress.

  • Basically, you post LAST CALL notables around 620-640 and then transfer them to the actual dough, so everything's all set.

  • Then create the new thread around say 650-670.

  • As you know, thread will usually take up to 30 seconds to appear in catalog or index.

  • Instead of just waiting for it to drop, USE THAT TIME to go back to the old bred and see how the notables are coming along. Add in anything new since LAST CALL.

  • Then do a quick check to make sure that the thread is ok.

  • IF YES, YOU ARE ALL SET.

  • Take a few moments to relax and get ready to bake. If there are new notables, post a FINAL list to generate a link around 690+. But if there's nothing new or time if short, just bake. You can always repost notes to generate a link in next bread.

  • FRESH BRED post is good but not essential for new bakers, anons can cope.

 

When i was new, i created the thread first and then just sat there staring at the screen, waiting for it to drop. All that did was freak me out. Finishing notables while the thread is dropping makes the process more efficient and less tense (distraction technique, kek).

 

Q: When do you like to bake?

If gy shift, you are certainly free to ask if a baker is needed earlier than 4 am EST. I have pretty significant tendonitis at the moment and fewer hours spent baking would be a blessing at the moment. (I love it but maybe a little too much, ha-ha.)

 

If you wanna just bake on the fly, that's cool too. Things always work out.

o7

Anonymous ID: bf5f3a Feb. 25, 2020, 5:43 p.m. No.6849   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>6850 >>6851

>>6847

think i have a file with baking protocolsโ€ฆ.let me seeโ€ฆ

yep, got it. Made it to help new baker on endchan in October, when there were no examples of handoffs coz 8chan was down.

These are formal handoff protocols, the ones we use all the time.

Anonymous ID: bf5f3a Feb. 25, 2020, 7:44 p.m. No.6852   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>6856 >>6857

>>6851

Dont' have to be a regular or daily baker. Any kind of baking is helpful, e-baking especially. just interested in getting a sense of preference bc some anons have definitely windows of time when they are available. Others will defer if they know. I bake late because many cannot, it fills a need. Would be good to get bakers both the far East and far West ("far" from the US perspective), so we have both better coverage for the board and of the news from Europe, Asia, Africa, and Australia/NZ.

Anonymous ID: bf5f3a Feb. 26, 2020, 3:10 p.m. No.6858   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun

>>6850, >>6851, >>6840 moar grist for the millโ€ฆmade these protocols part of baking tips series.

 

Baking Tip #6: BAKING/NOTE-TAKING PROTOCOLS:

How to let anons & bakers know what's up with the bake.

 

GENERALLY

 

FIRST - ''Use RED TEXT or BOLD to check in''

baker on duty

Goes for note collectors too. Plz anons: let us know you are there.

 

SECOND - Tag the DOUGH POST for key info.

YOU CAN NEVER TAG TOO MUCH!

 

THIRD - When grabbing an e-bake at end of bred, SHOUT IT OUT:

BAKER ON DUTY, WILL BAKE THIS BREAD

Also tag DOUGH post if there's time.

 

TO ASSUME RESPONSIBILITY

 

At start of bred:

Can bake

Can bake a few

Can bake until 5pm EST

Can bake one bread then hardstop

Can bake one bread then ghost if no takers

Gotcha baker, see ya at the dough post

 

If bread is ghosted ( = no baker on duty):

Baker assuming responsibility

Baker picking up the ghost

 

TO SEEK ANOTHER BAKER/NOTE-TAKER

 

At start of bread:

Baker seeks handoff

 

At end of previous bred (often at the bottom of mid- to late-bread notables):

Baker seeks handoff NB

Baker seeks handoff NB, will ghost @100

 

If urgent:

Baker must leave

Anons, plz step up

 

EXAMPLE HANDOFFS

 

Old baker:

Baker seeking handoff

Lurking baker:

Baker here, handoff confirmed?

Old baker:

You got the bread, baker

 

Old baker:

Baker must leave

Lurking baker:

Gotcha baker, handoff confirmed

Old baker:

Acknowledged.

Have a good bake!

 

GHOST BAKING

Ghost bakes = when breds have no baker.

Comms are especially important in any ghost bake.

Ghost bake protocols:

 

Baker must leave, ghost bake in 5

Anons, plz step up.

if there's no response:

Baking departing the kitchen

GHOST BAKE in effect

 

When next baker picks up the Ghost:

Baker assuming responsibility

or Ghost Bake cancelled or

Baker grabbing the ghost. Anons, please post notables.