>>7400

thank you for the edification

I remember some BV's that took their job too seriously and they banned a lot of people, free speech is free speech, until it becomes CP or Freddy bakers, keks

Linux is probably a better OS for that as well?

>>7491

vids are great!

pastebin was a mystery to me for a long time

once you click raw you can't go back to clone

you can, however, make a raw paste to note++ from a cloned dough

do it all the time, saves a step, just saying

working with the pastebin took time to learn

one of first bakes hit make new paste instead of create paste at bottom, good to let new bakers know about these things and how to deal with them, fast

love the vids though, perfect medium for absorbing info

tyvm

>>7511

most important thing is that you know how they are diff, how they work, what you can do with them and when each is appropriate

>>7517

If you clone a paste, you can edit it and then create a new paste by hitting the bottom button

with a raw you cannot

>>7522

oh,

not a bad convo for someone to read and learn though

>>7524

didn't know you were a baker, sorry

not trying to change any minds

when I first started baking I had to play with it to understand it, that's most important, gotta think fast on your feet sometimes

o7

>>7527

time commitment is a big thing for most I think, I notice some of the bakers are also work fagging and I wonder how they could do both, not everyone is cut out for "bootcamp"

>>7529

timing is so important and the changes in the board function messed with that big time, finally settling back again the last couple of months, lag maybe but not losing threads altogether

>>7532

keks

>>7533

you ain't kidding, I always set up the next bake early, couldn't do that for a long time because of refresh pages, timing all wrong for a while

>>7537

o7