dChan
Anonymous ID: e9bbd2 March 9, 2020, 9 p.m. No.7387   🗄️.is 🔗kun   >>7389 >>7390 >>7391

>>7386

>Pin all the classes? More thought needed….

 

let me know

as I've stated I"m very happy you BAKERs are doing this, it's why I created this board two years ago. to help create new BAKERs

 

BTW I'm still open to new BVs here

>>5200

Anonymous ID: e9bbd2 March 10, 2020, 6:42 a.m. No.7392   🗄️.is 🔗kun   >>7396

>>7389

>what does it take to be a BV

>>7391

>What's involved?

 

a username and password

 

Each board has it's own BO & BVs so being a BV here is only on this board (/comms/)

Anonymous ID: e9bbd2 March 10, 2020, 12:35 p.m. No.7400   🗄️.is 🔗kun   >>7430 >>7431 >>7506

>>7396

>What are the duties / things you’d like or need taking care of?

 

no real duties

the reason I offer it is to expose more people to how these boards work behind the scenes.

 

It could be helpful to have a BV for better coverage of things like

pinning important threads

deleting any self dox by newbie bakers

Anonymous ID: e9bbd2 March 11, 2020, 6:28 p.m. No.7540   🗄️.is 🔗kun   >>7542

>>7506

>Can you create a sub-board within a board?

 

not possible that I know of

I'm up for anything that helps bakers tho…

 

>>7527

>We need to understand what keeps anons from deciding to bake–or to make a commitment to bake regularly.

 

I agree, I'd say it's many factors, some of which we (bakers) can control and other factors outside our control.

This live baker's class is doing a great job of recruitment and education.

I'm not sure what else can be done

 

>>7529

>No moar baker's id thread

 

it's still here, just drifted down in the catalog since I un-pinned it.

 

>Takes a long time to get an understanding of the "why's of baking.

 

just like it takes a while to fully understand the logic and necessity of some of the "anon culture" of the boards

over the years you come to appreciate why some things are done the way they are.

 

>No moar baker's id thread