Student checking in!

do I need to keep the pastebin tab open?

I have the dough

>>7617

Yes

>>7640

this is good, I did not know how this was done

>>7642

On a Mac here too, using Text edit with two windows. why do we need two windows?

>>7649

Ooh yeah, looks good

I statred a new thread, 001 but something went wrong on my end with copy pasta things, bread was short of the basic stuff

and why is my text there green, I dont even know how to do green text

just a quick comment here, been watching bakers activity closly this past week, they seem to post the new thread 2-4 minutes early, then following postes are like 30 seconds apart!

Pretty quick!

Trying to practice, getting "flood detected"

I cannot create a THREAD

I'll try again

>>8011

thanks for the tip

>>8012 I was at "thread creation" I think

>>8016 I looked around, didn't see it, scrolled a bit, came here, complained, went back and there it was thank you , didn't think anyone would be here

title is Fake Bake 002

I think I should keep practiceing until next weeks lesson, NOTABLES.

It looks easy and flowing but I tried to keep up with notables in LB and I had one, baker had 8-9

I was still at post 300 or so and bread was done

Wow,

me again

How does the baker keep track of the # of posts so he knows when to make him move?

I thought there was a / an option to stay at the bottom of thread giving baker a running total but did not see that here today.

I thought I had done that previously while trying to follow along in the process.

TYVM

>>8021

yeah, how do you stay at the bottom? I thought there was a thing to click

does baker only include anons NOTABLES ?

Or Include what he thinks is NOTABLE?

>>8026

Thanks, I do tend to at LEAST scan everything, videos without description get passed over, NOTABLES catch me eye

>>8027 Thanks, did not find that earlier

TYVM

I will keep trying!

Not comfy till I know it backward and forwards