>>9880

>>9880

Things haven't worked today, lurk mode only. :(

>>9899

Phone fagging. At least, I"m on wifi and can ask questions. Thanks teach, glad your feeling better.

>>9895

Impressive bakin today, props to the baker.

>>9908

Is it okay to have a title that's been used before? Do I use qresear.ch to check bread titles? Using current events like other bakers helps me find certain threads…

>>9909

>>9909

If it is over 100 lines, do two batches of notables. Still following.

>>9915

Yes please, talk abour that.

>>9936

Right, bad formatting… Got it.

>>9932

Okay

>>9908

Tyb is signing in or pastebin signin?

>>9935

Both, :D

>>9936

Teach I notice a baker nkt using the # in the notables, dose that also effect archiving? Looked odd.

>>9936

Not*

>>9937

Soz teach, talking about ebake, gyb has posted the answers.

>>9962

So I can check the paste bin first to see if its wrong.. It seemed to obvious, deliberate on the bakers part. Because we all know what it should look like. Wish I asked or checked..

>>9941

When I've made the first practice bun in comms, I'll do a baking in the previous, and keep churning them out…W

In /qr/ won't that notice, help shills shit the bread?

Doesn't that

>>9943

Good, goodnight Wnb.

>>9970

Exactly that formatting, don't care for it.

Going traditional all the way.

>>9960

Very clear instructions, wow starting to get that now gyb.

>>9982

You already posted, was replying to teach.

>>9993

The second one

Dough

https://pastebin.com/QnS8mR3N

>>10009

>>10001

>>9996

Looks like I need to spend a huge hunk of time taking notes, way before attemping to bake.

>>9993

GYB, what is the scraper looking for?

The red text, the word?

I based my answer, looking at the current /qr/ thread. Still don't know what the scraper looks for.

>>10088

Nods, thanks teach. Sometimes I like a little push but I would rather take the the time to learn and practice.

>>10008

>>10022

Got ya…kek

>>10081

>>10094

>>10094

>>10107

Makes sense, I look for how many breads I've missed and read over notables list and then read interesting articles. Great tips all round. Tyvm.

>>10010

Bottom line: Make sure to try to finish new bred before old bred is done, whatever it takes

5:5

>>10005

Got it, this is great info.

>>10133

Whoa, was wondering about prepping like that. Idea knicked… Ta.

Keeping the images on my dashboard too, faster.

>>10173

>>10170

>>10148

Your different perspectives help me understand. Deeply grateful to be learning from the best.

>>10170

Not filtering these days either.

>>10185

Ideal set up, I like your style of thinking.

>>10226

GYB, the dough link formatting, was it the first of the four?

>>10251

Teach, thanks for today.

>>10250

Yeah, thats the one. Okay.

>>10262

Goodnight gyb.

>>10261

Coming off a little bit creepy and playful… I'm going to post question for teach… So

>>10266

I except your apology in advance, in case you want take a crack. Kek

Glad your still lurking.

>>10271

No baking yet, all pretend bakes here. All the bakers are crazy good. Have any tips for me?

>>10273

Same, wish I stepped up but am ready now. You can cheat off me in any test.

>>10274

Rainman, seems to carry on with irrational concerns over bakers, breads, CM and Jim. Same old muh this is how things are done, lots of false information, mixed with truth. Emotionally retarded and frankly he's a serial pest who believes what he says is real. Too bad.

All the bakers spent 5 hours here today. Shows you the calibre of these people. Decent comes to mind.

>>10274

I take that back, rainman should be under strict constant medical care.