I'm here what's up.
Cool, let me know if I can help.
I usually check the pastebin right away, in case there's any probs with it or accessing it, I can maybe catch the baker. Once I accidentally share the link to my pastebin, while I was editing it. Handed off and baker couldn't access/bad link. I was still lurking so was able to fix.
Definitely appreciate others looking out while baking. Moves pretty quick.
You don't have to link for real, it's just practice. Cuz you won't have to change the links on QR. Just pretend the links work. Main thing is to get practice in actually creating the new thread, practice using the formatting, and changing the dough, and linking to the new dough. Once you've done that a bit and feel you get it, I would take real-time notes on a live bread (nobody has to know), then bake it in comms for practice. That's where you'll have to speed up a bit and get used to doing it a little faster and working multiple browser tabs.
Looking guuuud! Just remember you'll need a link for the notables list posted last. So you post you notables list, then grab the Post no. link, and post at the bottom of notables list. This can get tricky with last minutes calls for changes and notables, when you are trying to get that final link and bake it.
#11189
>>8738728 >>8738758 Neo-FEUDALISM Back in 1981 the new nobility was preparing to enslave us…
>>8738721 schill posts the pic of WJC and George Nader, then links the article from 12/3/2019, this poster sucks
#11189
As far as I know, it doesn't matter which one you pick. Unless someone is searching the term dough, it wouldn't matter. As a baker or a lurker, I always ckeck notables and then look for the dough for communication about what's going on. Is there a baker or notetaker? I also tag the dough with my notables list, just so people can easily find me/track the baking progress.
I practiced taking notes every chance I could at first. I used to do it secretly when bakers or note-takers were doing it already. When nobody was available to bake or take notes, I started volunteering to do it. Got better at it, faster. Then started practice baking, but had baked before on QRB, so already knew the steps, main thing I needed practice with was the speed everything is moving at. Still struggle with it some days more than others. Today I was tired and struggled, plus the lag and Q posts. The other day was getting slammed with the lag from hell and didn't even get stressed out. Perfect bakes. It's usually intense tho. But anyway, at one point, there was no baker present and I was note-taking, just called it and said I was baking.
I agree, it's frustrating as a baker coming in, trying to figure out what's going on, especially if you don't have much time. The sooner you can take the bake or start taking notes the better, gets difficult if come in late and no notes or don't know where to find them. Just lurking like nothings going on and then realize no baker! I also use the Notables header and such, to help if people are doing searches.
Also fren, I highly recommend keeping up with previous notables, I check them coming and going from work. Even if I don't have much time to post, research, or bake, I keep up with notables. Much easier as a baker/note collector to know what's already been discussed etc. This is probably the most time consuming thing I do. Read notables!
I start prepping at 630 to 650, any later than that I usually have difficulties. Unless it's slow. I try to post notables a bit before that, like at 600 to 620 or so and while waiting for responses, go ahead double check bread number and such and get new thread going. Try not to get distracted by the last call crew that will come out of the woodwork. If you 've been posting updates often enough, shouldn't
be so many last minute requests.
Today was better than Tuesday, in which case I prob had to hit post about 10 times and maybe 5-10 minutes to get the new thread post to load. Meanwhile, like today was more like 3 to 5 minutes. I just keep hitting post every time it says took too long, I don't change anything, so at some point it'll say, flood detected. I leave that page open and go to my other tab which has the catalogue open, and just keep hitting reload until it shows up. Cuz I know it loaded due to flood detection. It shows up eventually and then it's go time, posting like mad b4 the shills and bread shitters get in and trying to get a fresh bread link in the old bread b4 it fills up.
Also, I know many bakers create their pastebin as part of the bake process, but I create my new pastebin right when I get the new dough. I look it over real fast, and go ahead and delete space on notables page or decide I'm gonna do two pages and where I'll need a page break to make it quick and smooth. Too stressful for me to try and do all that while baking, with all the shills and bread shitters. Also, when I post the last notables list I edit the pastebin with the last link for notables list, while I'm waiting for the new thread to create. I keep a notepad of links and such to help me when the bake process of copy/paste is going down, to avoid having to type. Takes too much time. I also try and have my pics already selected for main 1st page, dough, and fresh bread links. Searching thru vast pics and making decisions while baking can cause fires in the kitchen. kek I even keep a running list of general and specific bread titles I might use.
Here's my list on notepad that I keep for every bake:
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Q Research General #11188: We're Gonna Go Like a Rocket Ship When it Gets Back up and Running Edition
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Q Research General #11189: Respected All Over the World ~ (You)'re the Best Edition
D'oh
>>8737823
Notables
are not endorsements
#11188
>>8738840 CNN's Brian Stelter wants networks to change how they air Trump's coronavirus briefings
#11188
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FRESH BREAD
FRESH BREAD
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DOUGH
https://pastebin.com/i7UrQaQy
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Baker Requesting Handoff Baker seeks handoff NB, will ghost @100
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Q's Latest Posts
Thursday 04.09.2020
>>8737351 ————————————–——– We are UNITED in this FIGHT. WWG1WGA!!! (Cap: >>8737448)
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Yea, if you get in early and are prepped and ready, then bake early, usually not a prob. Some anons are ebaking tho when a baker is obviously baking, like today. Not sure what's up with that. None the less, just report by clicking on the arrow of the header, and report duplicate bread #11111
Yea, I try to add please post anything I missed next bread anons! That seems to help. Seriously nothing you can do, can't bake when thread is ending. So I ignore and then ask to repost. They do it every single bread kek
THIRD
All it will do is get you distracted and upset when you're already prob under stress. They are relentless! I've had good luck ignoring. I never filter, but I'm good at ignoring. I don't do a lot of talking when I'm baking. The less I talk the less shills bother me. As long as I post notables often enough and make changes requested, it goes pretty smoothly.
Practice during night shift or early morning before everyone is awake. I only practiced a couple of times, but I practiced taking notes a lot because of the speed you have to gather. But, you can alway call on anons to nominate and then use F3 to search for notables in a pinch. Just start and one day soon you'll be there when nobody else is, and I suggest you go for it. Any mistakes you make will be a learning process and from there you'll prob either hate it or for some reason not be able to stop kek
Also, when practicing taking notes you can also help baker out by cking for notables, calling them out, calling more sauce for baker, getting Q caps and also posting the formatted Q drops for baker to grab and add to dough. Very difficult to do when baking and the bread is flying. Helping baker will help you practice formatting and figuring out what are good posts and what posts need more. Even if it's not used or needed, or you just do it on the side as practice, checking for mistakes, broken links, formatting Q posts, or changing dough (your practice dough) for War Room etc., will help you know what to do when it happens while you're baking.