There is something wrong with the dough, I put the revised copy in formatting to compare and the onion link isnt highlighted in the current bread #170

>>37034

And two sections have been changed

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>>37062 , >>37116, >>37173,

Yesterday you laid out here, what you would do in >>36215

Today I followed that procedure in my first bake of #170 with >>37034 and >>37045.

And corrected the dough in #171.

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