Anonymous ID: 8900e0 July 11, 2019, 11:15 p.m. No.276   🗄️.is 🔗kun   >>282

>>271

Yezzir.

Testing:

>>>/qresearch/7005334 ————————————–——– Now what are the odds of that? (Cap: >>>/qresearch/7005357 ; Vid: >>>/qresearch/7005466)

Anonymous ID: 8900e0 July 11, 2019, 11:23 p.m. No.287   🗄️.is 🔗kun   >>289

THE DOUGH FOR /QRESEARCH/ BREADS WILL BE POSTED IN A NEW THREAD, AND THE DOUGH WILL BE IN: >>>/qresearch/ FORMAT TOO

Just for safe keeping. Who knows if they'll start deleting posts with actual, full dough pastebins in them.

Anonymous ID: 8900e0 July 12, 2019, 12:01 a.m. No.321   🗄️.is 🔗kun

>>298

Reformatted dough here: >>314 (off thread)

Also reposting the OP:

 

This thread will be a place where anons can post pastebins with the REAL dough for safe keeping.

 

This is the dough for Bread #8966 on /qresearch/ with all the notables and posts as it should be:

 

https://pastebin.com/iZ1cS515

 

If for some reason it gets lost, or someone can't find it if they need to reconstruct it (like I had to), post the pastebins here. The shill mods (BO and BVs) locked

I'll try to keep up as much as possible, and will post updated doughs, but others can too.

 

I also formatted the dough for a /qrb/ bake if that's ever needed:

 

https://pastebin.com/Z8eb7910

 

I'll show you what that would be like after the OP. And all you have to do to update it is, for example, make this link >>7003276 into this: >>>/qresearch/7003276

Just copypasta >>>/qresearch/ to make the new link.

 

/qrb/ is Q Research Backup, and /qresearch/ is my home, but if things gets worse, we have /qrb/ as backup.

WWG1WGA