>>2079 Hey Baker. Good Job! Suggestion from a sometimes bakeranon: in an Ebake, IF there was a final bun in the prior bread (there was, post # >>1923) and the bun didn't change (it didn't), you don't have to repost the notables. Just edit the pastebin, make a new paste and tag your original pastebin post with the updated version (in case something happens and you have to leave, the next baker has the most recent version). I've got a new paste but won't post it unless you want it.....let me know.
>>2145 You're doing great and good for you for stepping up! The best way to learn all the nuances of baking is to just do it! Some of the directions and advice makes much more sense when you're in the thick of things. Can't take the bake r/n, but will lurk and help if I can.
>>2296 Here's an interesting little find if you're interested in Qatar. In the DoS reading room is a document about Qatar Airlines' audited financials. One of the subsidiaries is owned by an AmCIT and one is owned by a Brit. Looong time ago dig, but found the 'owner/Pres.' of the American subsidiary. Pics related - ownership info is on page 11 of the DoS document. Such a long time ago and I was such a newfag, did not document sauce for other shots. Sry.
https://foia.state.gov/Search/results.aspx?searchText=lambrini&beginDate=&endDate=&publishedBeginDate=&publishedEndDate=&caseNumber=