>>42277

Good to hear from you. i guess you can still read this on your phone. did u get injured?

I'm on injured reserve too, just baking here and for /comms/ baking class. well one bread early morning. miss it but did have been getting hit hard on the shill front. not recovering fast from eyes, hands, arms....then broke my toe, hurt like a son of a gun. toe's the only thing that's healing quik.

come to baking class if you have a mind, u can always 'lurq more.'

/qrb/ so very quiet now. but still seems like home.

o7

>>42283

Nothing seriously wrong with eyes that getting off a computer won't help. Have been making sure to spend part of each day outside, that helps. I'm just not young anymore and it shows, kek. Pushed the envelope for years, lucky things are going as well as they are.....Looking forward to Baking Class tomorrow, it's always fun. God bless you too....did you see the pic of female medical person in biohazard suit with bikini? (Will it become a trend?)

o7

bread lag test.

>>42286

>The Donald

ah, but there's no Q there.

that's why there's so much spam, etc.

>>42293

Current baker here.

While you are noticing perceived baker problems, i am noticing a cleanup of this board. For example, the deletion of a thread that is essentially the same as the "Pass the Test" thread on /qresearch/ that allows for tests/tryouts. I was its creator and have reconstructed it bc it's useful for many purposes, including baking. Just a headsup so you know why it has reappeared. What i don't understand is why it was not only deleted but done without notice.

This is relevant to the discussion about bakering bc it pertains to the exercise of power on a board.

>it seems to me that creating a new thread on /qresearch/ has become a limited access type of thing

BO/BVs have a lot more power than bakers, bc they can not only create threads but delete them. As here.

I'm not a fan of bakers vetting other bakers bc i think it tends to create dissension where unity is needed. As the same time, i have been following recent events very closely and believe i understand the reasoning behind the attempt to find some way to keep the board (and espec the dough) in good shape.

Imo, there's too much heat and not enough light here. Bakers aren't perfect and neither is the board. Is there baker fuckery? I don't think so but don't know for sure. The only thing I really know is my purpose here both as a baker and anon. i also know that it's very easy to stir up trouble and much more difficult to restore a good atmosphere once anons have become suspicious bc fear & suspicion is much more contagious than corona. Witness MN.

One reason i've tried to hard to maintain /qrb general/ since Nov 2 is bc it was a great digging board that had VERY little dissension. Thus, a lot of excellent work got done here. And supporting that work is my priority. Ironically, one reason this board is slowly sinking into the sunset is the opposition to /qrb/ by anons on /qr/ saying it was divisive, etc. (Always suspected many were shills but that is another story.)

Am always open in exploring ideas re baking or anything else, but only if the aim is constructive.

My general pov re /qr/ kitchen: there has been a core group of bakers who have kept it more or less running for a long time now. Crew is not perfect, nothing is perfect here. See also my comments here: >>>/comms/15225

One last thing, to any anons reading this:

let me know if anyone would like to take over baking responsibilities in /qrb/. Requires nothing but the willingness to support this thread for as long as anons wish to post here. Will be wrapping this thread up by May 31 and starting a new monthly thread. But if anyone wants to collect notes and bake the May loaf, let me know. I got more than enough other things to do. May ghost the next QRB bread if no anon steps up.

>>42313

>board is dead.

Understand, I know. Just didn't want to be the one to make the call. One last May bake and then it's done.

>re baker checking

I'm pretty involved in the baking scene. Do not see any baker or group of bakers trying to take over the kitchen. The attempted vetting of bakers is not due to that. Shills have always tried to sell the idea that bakers wanna handoff just to 'frens'. This has NEVER been true except in dicey situations where shills were clearly around. Not since i started baking 15 mos ago.

But in April, kitchen started coming under much heavier fire with one or more parties trying to sneak stuff into the dough and bakers needing to really watch the dough and who was baking. Sometimes dup bakes showed up at times when Q was posting. Created a big mess with Q posts all over. Exhausting for small kitchen crew.This is why a discussion started -- to try to deal with the problem, nobody was getting any sleep.

It's all above board and out in the open. See /comms/ seminar thread #12 and baker meta thread archive, first 750: http://archive.vn/2g1ia

>go to endchan board?

i own two boards: qrbunker and qrb. Didn't make em, just picked em up later. Latter is public, points to the former which is not. I ain't gerbil, not interested in endchan except if 8kun goes down. Only picked up qanonbunker bc it was abandoned in Jan and ResignationAnon wanted the last bred for qresear.ch. Will just dig and bake on /qresearch/ as usual.

>was same baker that refused to update the GMT section with the /comms/ archive link

uh....this was a confusing situation. No blame on anyone, but this happened right in the middle of the situation outlined above. Not surprising that comms problems ensued. Should be water under the bridge by now.

thank you BO

for making this board available at a time when the need was great. Like most anons, didn't come here by choice but by necessity. But always found it an excellent place to dig and baker.

Thanks to all anons and bakers who contributed, it was truly an honor to work with you all.

Will close out this bread in the next few days (maybe not June 1 but soon after).

o7

>>42283

Hey baker fren. Looks like our soujourn here is coming to an end. But would like to keep in touch even if your 'puter is still on the fritz. Plz drop by baking class or just post in current baking thread, since ya can drop in even when the rest of us (in USA) are sleeping. Maybe you do already, i think you have more than one baker name (?) but i only know Eurobaker.

God bless you fren for taking up the slack when you could after Nov. Was a great run last summer, think of Black Rifle sometimes and our 'three-continent breads'!

o7

>>42332

Current baker here, haven't checked in for a coupla days, doing riot reports on QR, etc.

>>42333

I'm around now.

>>42330

Hello new BO, shadilay!

Good to stay quiet, kek.

I'm fairly visible so understand your caution. Will bake this bread in the next 24 hours.

Waited this long bc 8bit wanted to close out the board and i wanted anons to have a chance to see what's up.

Since you are here and want to keep the board going, i will continue to baker for the moment unless another baker wants to step up, even a brand new baker. Would be happy to offer support. This is a great place to learn about the dough and baking, not high pressure like /qr/.

>>42308

>>42337

>>42339

Yeah, comfy here as well.

/qr/'s a bloodbath at the moment.

never a dull moment, kek.

dropping by here is like a nice dip in a pool.

this has been most of all a board for autists

many find /qr/ disorienting

rough-type oldfags maybe don't get that

i'm not an autist but try to support them

will stay and what i can - whether baking or something else - as long as it seems it feelz right

o7

>>42341

I'll work on notes right now, just crazy times.

Trying to decide what to do about q posts, don't keep up on them right now bc it goes so fast. Think i'll post current Q posts, as last month, but may not keep current, anons can go both to /qr/ and elsewhere for new posts.

Will post other updates to dough so it's pretty current (don't follow /qr/ exactly but close).

>>42343

Blessings, fren.

The bun for Klausutis diggs was impressive - nice work!

>POTUS in India

Seems like a lifetime ago, doesn't it?

Currently, we only baker here once a month.

Tonite, I'm prepping the thread for the June bake. Will bake before the morning. Next bake will be at the end of June.

If you're interested, i'll hand off to you for the month of June.

What i'm doing now to prep the thread is this:

1. updating the q posts (means reformatting for qrb; see formatting thread, where i do trial runs), gotta change the links and the line lengths. have not been trying to keep up on Q posts during the whole month, started to but did not continue. up to baker.

2. updating the dough (mostly adding new stuff from /qresearch/)

3. collecting and posting notables (will post later tonite). i'm pretty inclusive, list just about all substantive anon discussions, can be very interesting. Everything goes in to qresear.ch.

During the month, if there are enough notes, I post 'em (but this month, no - not many posts and i was pretty busy on qr). That's about it. What i learned from baking here is a lot about the dough. Got to really see what's there. Valuable learning.

Let me know if you the handoff, eurobaker also bakes but is shy a computer at the moment. Phonefagging is no fun for a baker.

#57

>>42267 Who is Q? (vid)

>>42269 USA vs Michael T. Flynn: motion to withdraw all pending motions (5-7-20) - GRANTED

>>42270 Interview with Bill Binney (4-23-20)

>>42271 Banned YT channels archived here

>>42289 May 2020 Newsletter Coronavirus Special Report from Dr Schulze

>>42293 Q from BO 8bit re baker vetting; other discussions >>42297, >>42298, >>42305, >>42308, >>42310

>>42310, >>42313, >>42316 Q&A between BO 8bit & current baker; BO decides to close out /qrb/

>>42321, >>42322, >>42323 Anons: No, don't close this board!

>>42326, >>42328, >>42330 New BO arrives; anons rejoice >>42336, >>42337

FINAL

path to patriots' bread

>>42359

>>42359

>>42359

End of Bread

End of Bread

End of Bread

>>42330

BO, can you please lock this bread? Thx much.