>>6770 Hi AdaptAnon, mentor baker literally just checking in today. I saw your newest bake. Great job. I left you a note on one. Don't worry about having more notables. We're all different, that's why it's good to have many perspectives in the kitchen at once. You can always ask for anons opinion if needed.

Attn Anons & Bakers:

The notables dough needs an update with the notable buns from /qresearch/. I've got some irl stuff to do, but can halp later on. Just don't wanna forget it.

Happy Sunday frens. Wish I could stay here and dig with all of you.