I wonder if Jacques Cousteau built any more underwater living facilities besides Conshelf I, II and III?
https://www.cousteau.org/legacy/technology/conshelf/
https://www.messynessychic.com/2013/05/27/remains-of-an-underwater-habitat-left-by-1960s-sea-dwellers/
>>10009742 Yes, two sons.Pierre-Yves Cousteau and Jean-Michel. I think Jean Michel runs the Cousteau society and Pierre runs Blu Nalu Inc. There are also some grandkids.
https://www.bluenalu.com/press-room
https://www.cousteau.org/about-us/
Eww…Blu Nalu make fake meat.
WASHINGTON, D.C. (Aug. 29, 2019) – Five cutting-edge food companies who are looking to bring cell-based/cultured meat, poultry and seafood to restaurants and retail shelves in the United States announced today they have formed the Alliance for Meat, Poultry & Seafood Innovation (AMPS Innovation), a coalition focused on educating consumers and stakeholders about their new industry and advocating for a clear path to market for their products. Founding member companies include BlueNalu and Finless Foods, makers of cell-based/cultured seafood; and Fork & Goode and JUST, makers of cell-based/cultured meat and poultry; and Memphis Meats, which is making cell-based/cultured meat, poultry and seafood.
https://ampsinnovation.org/press-release/