Aw, buddy, I nik'd the fuck out o' that! Grabby ass. Have medal of badassery, you earned it w/ dat.
It's not the best pie, no.
But it's got a following, and actually is a pretty decent pie with the right beer (amber ales are the best to pair up with it, imho).
It's a touchstone kinda thing for people who grew up w/ it.
Kinda like Shakee's pizza for me. In my time, the barrels with a table top and wagon wheel chandeliers decor made no sense at a pizza restaurant, until you stopped to realize the guy who came up with it was an immigrant and proud of his new country.
But it didn't matter, because the pizza was just freakin' right. Crunchy thin crust, moderate and tasty sauce, excellent toppings smothered in cheese, and liberally sprinkled with Italian seasonings.
Never - I mean EVER - forget that a pizza pie sucks unless you sprinkle the seasonings on top of the mozzaarella to bake that flavor into the top of the pie.