Which bread is correct?
Both have high post count
This >>10153170 or this >>10153225?
>Here's the deal Anons. I screwed up the bred number. Shill baker Cfranklin has taken advantage of my screw up and is baking a bred which is correctly numbered as #12995.
>Suggestions are welcomed.
Usual procedure is to fill the bad bread with mold bread images and be ready to bake a correct one with correct # as soon as it fills.
I am willing to post 50 stale breads over there but it will take moar than 50. Any takers to join me? I won't do it unless we have consensus that's the best way to handle it.
Agree real butter, real olive oil, real popcorn,cooked over heat. Never use microwave. Never use that fake flavored crap that causes lung disease.
But what in heck is drawn butter?
At this house, we melt butter in the same saucepan we made popcorn in, and pour it over the corn. Takes about 5 seconds in the hot saucepan.
I will post moldy bread in OTHER BREAD until it fills?
And shitpost prayers in this one to run up the post count?
Need a baker to keep an eye and be ready to bake as soon as we run up the post count over there.
Somebody watching?
I'm posting the mold.
Anon has a folder of moldy bread for such occasions.
o7
Oh that's what they call Ghee in India.
Bakers you ready?
Other bread is >650.
Shall I keep going or do you need time?