What if badbaker bakes a new one and posts the ##?
I definitely don't want to repeat this exercise. I ran out of moldy bread images and had to fetch some moar
I am not the baker.
I'm just a humble anon trying to mark one bread as bad so we can get back on track.
This sucks.
I'm going to do something IRL for half an hour and come back and see if the problem has sorted itself out.