>>10317167 (lb)
Your sauce doesn't hold up to scrutiny, anon. You can't get quinine from citrus rinds. If we could, then there would've been no need to synthesize it.
Quinine is a natural, bitter-tasting crystalline alkaloid derived from the bark of various cinchona species (genus Cinchona) and having antipyretic (fever-reducing), anti-smallpox, analgesic (painkilling), and anti-inflammatory properties. It has been used for hundreds of years for the treatment and prevention of malaria and continues to be used today.
Quinine is an example of the many medicinal values in the natural environment. As an effective agent to treat malaria, quinine has probably benefited more people than any other drug in the combat of infectious disease (CDC 2000). For a long time, it was the only agent to treat malaria. In addition, human creativity has uncovered numerous other uses for this natural substance, including treating leg cramps and arthritis and inducing uterine contractions during childbirth, as well as such non-medical uses as a flavor component of tonics and other drinks.
The natural source of quinine are various species in the genus Cinchona, which are large evergreen shrubs or small trees native to tropical South America. The name of the genus is due to Linnaeus, who named the tree in 1742 after a Countess of Chinchon, the wife of a viceroy of Peru, who according to legend, was cured by the medicinal properties of the bark after introduction to this source by natives. Stories of the medicinal properties of this bark, however, are perhaps noted in journals as far back as the 1560s-1570s. The medicinally active bark, which is stripped from the tree, dried and powdered, includes other alkaloids that are closely related to quinine but react differently in treating malaria. As a medicinal herb, cinchona bark is also known as Jesuit's bark or Peruvian bark. The plants are cultivated in their native South America, and also in other tropical regions, notably in India and Java.
Quinine was extracted from the bark of the South American cinchona tree and was isolated and named in 1817 by French researchers Pierre Joseph Pelletier and Joseph Bienaimé Caventou. The name was derived from the original Quechua (Inca) word for the cinchona tree bark, "Quina" or "Quina-Quina," which roughly means "bark of bark" or "holy bark." Prior to 1820, the bark was first dried, ground to a fine powder and then mixed into a liquid (commonly wine), which was then drunk.
Cinchona trees remain the only practical source of quinine. However, under wartime pressure, research towards its artificial production was undertaken during World War II. A formal chemical synthesis was accomplished in 1944 by American chemists R.B. Woodward and W.E. Doering (Woodward and Doering 1944). Since then, several more efficient quinine total syntheses have been achieved, but none of them can compete in economic terms with isolation of the alkaloid from natural sources. Quinine is available with a prescription in the United States.
https://www.newworldencyclopedia.org/entry/Quinine