i usually go rice/broccoli when talking asian meat, but you got mashed/gravy going like thanksgiving ; is this that fusion cuisine?
was thinking some local bi-color corn on the cob roasted on that flame to get them caramelized
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Jo Jo Rosenbaum? why did black lives matter so much to him?
i do the same with the turkey….have the butterball indoor gadget now (but was the hardcore outdoor blow torch back in the day); this gadget is good to just do a basket of fries, etc any day of the week after the turkeys fry….then after the oil gets a bit used up and ready to toss, we do fried ice cream….then after that, everything tastes a hint of cinnamon
the odds, off of a random sample? 125,000-1