Good job on the bakes - I've always thought baking the UK breads is a bit like crossing a quiet country lane, baking the main breads is like crossing a motorway at rush hour.
Ignore the shills anon, bread is good.
Funny how many shills have been acquired by the UK bread. We have the low IQ baker is a shill shills, then we have "Warwickshires premier retard" posing as some kind of pound shop E-bot wannabe as a cherry on the cake.