well, i see ur still here, baker.
hope ya got some sleep, kek.
can't stay, busy today.
not always fun here, bakin' ain't a glamorous job
but anons give good feedback
listen & learn
o7
well, i see ur still here, baker.
hope ya got some sleep, kek.
can't stay, busy today.
not always fun here, bakin' ain't a glamorous job
but anons give good feedback
listen & learn
o7
Loser Edition ain't from an endchan baker, from newer baker. Not the best title, granted.
what endchan faggotry? be specific. i'm against endchan thread in dough, won't put it back and and will take it out if i see it - as long as that is what anons support. This is anons' board, bakers facilitate.
https://www2.qanonbin.com/paste/h5IjvDUzI
f88 not an "endchan baker" - as far as i know. if you think different, provide sauce details.
who is 'we'?
anons on the board?
was very interested to see anons really have a big discussion about WR last night (endchan version, kek)
many very good and specific comments
that were right on target.
hard to do that here but worthwhile
o7
hey win
bz here,
craziness continues i see
oss seized a bake from f88 last night
coz he didn't like too short notes
yes, notes needed work - but no good grabbing a bake like that
convinced that 88 was a shill (so justified)
that's not for one baker to decide
no need for jumping the gun
especially oss, who is suspicious of everyone
but haven't been around today
so mebbe some new situ has arisen?
all i know if that kitch usually works pretty fine
w a little bit of patience and common sense.
o7
So now you 've got yet another baker who's a shill? Several? Couldn't be you're wrong, could it?
I don't need to read #30, i was there.
This is conjecture, no proof of infiltration, just suspicions.
You are always suspicious, always thinking somebody else is fucking with things. I'll take a harder look but judging from past actions, don't expect to find anything definitive. Last time you did this, you apologized to the kitchen for making a mess. Said you were burned out. What's up this time?
If you'd just stick to baking, you'd be an asset in the kitchen. As it is, you are a liability.