I read through that thread. I just wanted to make sure I understand the structure of baking them.
gotcha! Alright. Here goes nothing.
NEW BAKER HERE
Thank you for suggesting the notables, 1327 will be my first bread. So, keep the markers coming for me please.
Hi! I haven't practiced posting yet, no. I did poke around in there before I accepted this new bread, though. I'm watching for notables, currently
Yeah, I'm glad I decided to do my first one on a slow night. I'm not, I'm using a basic text editor on a mac.
are you currently baking? or just thanking? This is my first time so if you're doing this also, I feel better about this
I'm baking my first dough. So, I'll take a ruler to the knuckles if this is assinine to ask but I'm not seeing how this is notable, and an explanation will help me discern what to keep my eyes peeled for. Can you explain?
I'm equally appreciative, cause tonight is my first time baking.
kek
well I've seen how brutal the lashings get in here so I just had to make that disclaimer. Thanks for the added vote for notables on it. Potential future proves past is what I was leaning towards also. Much appreciated!
-baker
thank you! it feels like it suits my talents, so i'm happy to lend my assistance. feels a lot better than lurking and taking screen shots even though that's just as relevant to the cause.
I've marked this as possible notable, needs more digging. Anything further on this since it was posted?
-Baker
thanks for the update!
ok, just checking. thank you for reply
noted, thank you!
aaaaw, love fest. This baker loves all you anons! honored to add to the efforts, indeed.
NEW BREAD COMING
holy shit
current bread stuck on postingโฆ
bear with me guys