>>10766082
Just so anons know. I stand by that post you are posting (which - so anons know - was not written to you). You think that anon/baker is comp'd. But then, you think the kitchen itself is comp'd. It's never you - always somebody else. That's why you started a new thread - says so right on the title page:
Recently Bakers have been making changes to the dough without taking into consideration Anons thoughts. Bakers tend to congregate on /comms/ while the bulk of anons do not travel there. This can and has caused a disconnect between Bakers and Anons, which leads to mistrust and the opportunity for subversion and division.
I suggest instead of Bakers discussing bread changes and important decisions that affect all of /Qresearch/ be conducted here. I am going to ask that this bread be added to stickies and for anons to participate in the discussion. Issues that arise on /Qresearch/ should be done in the full view of Anons.
Issues such as bakers deleting notables
Changes to the dough
Hand off procedures
Issues on the board
Shill tactics
And so on
This is not a thread to thrash any one baker.