dChan
Anonymous ID: 8f6f00 Sept. 23, 2020, 11:25 p.m. No.10766211   🗄️.is 🔗kun   >>6219 >>6228

>>10766129

holy fucking kek

the only people noticing changes in the dough in real time are other bakers

 

other bakers have the ability to revert the dough back on their shift if they so choose

 

filling a bread with spam to revert the dough is hillarious

 

this presumes anons have a vested interest in the dough remains the way it was, before current removals

 

but, the links removed were NOT voted on by anons either

 

they were inserted by other bakers

 

holy shit

anon is noticing a pattern

 

bakers

keep your squabling out of the fucking /qr/ bread

you have made multiple boards and threads to discuss your baker shit

 

make a decision on what you want to do with dough

 

or

 

ask anons what they think in a global notable or in the Dough posts or some shit for a week and track the response

 

but this whole schtick of flooding /qr/ with molding bread pics and demanding the current baker revert their actions isSPAM

 

your walls of text wil do nothing to efect the agency of another free anon

 

if baker made the changes, chances are, baker is not going to change it back because you REEEEEE really loud

 

discuss with bakers and come to concensus

fuck it and revery back on your shift

or open a soapbox and ask anons for opinions WITHOUT POISONING THE WELL with your fucking drama

 

 

 

or dont

 

for the record

currently in support of OSS actions

and not really impressed with the complain gang

 

the thread ON /qr/ board that OSS added to the dough IS the place to have the discussion about what should be removed or added from dough

 

its OBVIOUSLY difficult to have that conversation, and keep track of anon opinion of multuple days in the qresearch general breads